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Author(s): ANDRADE, C. M. S. de; FERREIRA, A. S.; ASSIS, G. M. L. de

Brazil is the center of origin of forage peanut (Arachis pintoi), the most important forage legume for use in mixed pastures in equatorial climates. Its main attributes are the high forage quality, gr... ...

Repository: BDPA     Publication year: 2018

Author(s): SANTOS, C. F. dos; MIQUELONI, D. P.; ASSIS, G. M. L. de

Em amendoim forrageiro, a velocidade de estabelecimento depende da emissão de estolões, que sofre influência da disponibilidade de água no solo e pode variar conforme o genótipo. O objetivo deste estu... ...

Repository: BDPA     Publication year: 2018

Author(s): ANDRADE, C. M. S. de; ASSIS, G. M. L. de; GONCALVES, R. C.; FERREIRA, A. S.; OLIVEIRA, Y. M. F. de

Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in humid tropical regions, but its adoption has been hindered by low availability and high prices of commercial... ...

Repository: BDPA     Publication year: 2021

Author(s): ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de

Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in... ...

Repository: BDPA     Publication year: 2013

Author(s): MIRANDA, E. M. de

Este trabalho foi realizado na Embrapa Agrobiologia em Seropédica,RJ, no km 7 da BR 465 (antiga rodovia Rio-São Paulo), com o objetivo de avaliar a associação de fungos micorrízicos arbusculares (FMAs... ...

Repository: BDPA     Publication year: 2008

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