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Author(s): BASTIANI, M. O.; GUIDORIZI, K. A.; BENEDETTI, L.; ROCKENBACH, D.; CARATTI, F. C.; ZABALA-PARDO, D. M.; AVILA, L. A.; SOUZA, G. M.; LAMEGO, F. P. Abstract: Eragrostis plana Nees is a perennial grass weed, native to South Africa and an invasive species of dry rangelands across Asia, Australia, and South America. We hypothesise that E. plana has... ... |
Author(s): SANTANA, R. H.; ALMEIDA, J. D. de; ABDELNOOR, R. V.; CARNEIRO, V. T. de C.
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Author(s): ARAÚJO, L. F. B. de; ESPINDULA, M. C.; ROCHA, R. B.; TORRES, J. D.; CAMPANHARO, M.; PEGO, W. F. O.; ROSA, S. E. de S. O conhecimento da expressão de características associadas a tolerância a seca é importante para mitigar os impactos na produção cafeeira em um cenário de mudanças climáticas. Objetivou-se com o presen... ... |
Author(s): REZENDE, J. C. de; CARVALHO, C. H. S. de; PASQUAL, M.; SANTOS, A. C. R.; CARVALHO, S. M. de Three experiments were carried out with the objective of achieving high effectiveness in calli induction from high heterozygosis leaf explants of Coffea arabica through indirect somatic embryogenesis.... ... |
Author(s): SANTOS, L. M.; FERRAZ, G. A. e S.; CARVALHO, M. A. de F.; CAMPOS, A. A. V.; MENICUCCI NETO, P.; XAVIER, L. A. G.; MATTIA, A.; BECCIOLINI, V.; ROSSI, G. Coffee is a key agricultural product in national and international markets. Physiological parameters, such as plant growth indicators, can signal interruptions in these processes. This study aimed to... ... |
Author(s): RAKOCEVIC, M.; MULLER, M.; MATSUNAGA, F. T.; NEUMAIER, N.; FARIAS, J. R. B.; NEPOMUCENO, A. L.; FUGANTI-PAGLIARINI, R.
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Author(s): GOMES, F. P.; GOMES, L. M. C.; LAVIOLA, B. G.; GRIFFITHS, H.
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Author(s): OLIVEIRA, P. S. N. de; CESAR, A. S. M.; OLIVEIRA, G. B. de; TIZIOTO, P. C.; POLETI, M. D.; DINIZ, W. J. da S.; LIMA, A. O. de; REECY, J. M.; COUTINHO, L. L.; REGITANO, L. C. de A.
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Author(s): ARAÚJO, M. da C. da R.; CHAGAS, E. A.; VENDRAME, W.; RIBEIRO, M. I. G.; MOURA, E. A. de; TAVEIRA, D. L. L.; CHAGAS, P. C.; GRIGIO, M. L. Caçari is a fruit tree that is native to the Amazon region of Brazil. The fruit is considered to have the highest vitamin C content of any edible fruit (13.757 mg 100 g-1 dry weight). The objective of... ... |
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