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Cold coffee seeds storage with different water content. Author(s): PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... Repository: BDPA Publication year: 2021
An distributed environment for data storage and processing in support for bioinformatics analysis. Author(s): CINTRA, L. In this work, we investigate the use of a distributed file system (DFS) for data storage; associated with a distributed resource management (DRM) for control the parallel tasks execution. Repository: BDPA Publication year: 2015
Methods for breaking seed dormancy of ryegrass during storage periods. Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... Repository: BDPA Publication year: 2016
A distributed storage system for use in the Multiuser Bioinformatic's Laboratory of Embrapa. Author(s): CINTRA, L. The idea is to analyse the data to generate knowledge in biology, and to do that it is necessary a lot of storage space to data. Repository: BDPA Publication year: 2012
Simulation of robust adaptive regression multi-level models for quality analysis of special coffees in cold storage. Author(s): ROSA, S. D. V. F. da ABSTRACT. Numerous factors contribute to specialty coffee quality, storage and cooling conditions. We may therefore assume that sensory evaluation results can be corrupted by measurement errors, espec... ... Repository: BDPA Publication year: 2024
Postharvest Quality during Refrigerated Storage of 'Nadorcott' Mandarin. Author(s): FLORES CANTILLANO, R. F.; OLIVEIRA, R. P. de Repository: BDPA Publication year: 2017
Monitoring and optimization of cupuaçu seed fermentation, drying and storage processes. Author(s): SOUZA, J. M. L. de; CARTAXO, C. B. da C.; VASCONCELOS, M. A. M. de; ALVARES, V. de S.; YOMURA, R. B. T. Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be u... ... Repository: BDPA Publication year: 2020
Influence of storage on darkening and hardening of slow- and regular-darkening carioca bean (Phaseolus vulgasris L.) genotypes. Author(s): SIQUEIRA, B.; PEREIRA, W. J.; BATISTA, K. A.; OOMAH, B. D.; FERNANDES, K. F.; BASSINELLO, P. Z. New carioca bean cultivars are being introduced into the market necessitating their evaluation under trade conditions, which often require storage under ambient conditions. We therefore evaluated the... ... Repository: BDPA Publication year: 2014
Physiological and sanitary quality of soybean seeds under different chemical treatments during storage. Author(s): MERTZ-HENNING, L. M.; HENNING, F. A. ABSTRACT: The purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary quality of soybean seeds d... ... Repository: BDPA Publication year: 2016
Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root. Author(s): CARVALHO, L. J. C. B.; VIEIRA, E. A.; SILVA, J. P. da ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source for millions of people worldwide. Increasing the carotenoid content in storage root of cassava could... ... Repository: BDPA Publication year: 2016

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