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Author(s): NESHICH, G.; MAZONI, I.; OLIVEIRA, S. R. M.; YAMAGISHI, M. E. B.; KUSER-FALCÃO, P. R.; BORRO, L. C.; MORITA, D. U.; SOUZA, K. R. R.; ALMEIDA, G. V.; RODRIGUES, D. N.; JARDINE, J. G.; TOGAWA, R. C.; MANCINI, A. L.; HIGA, R. H.; CRUZ, S. A. B.; VIEIRA, F. D.; SANTOS, E. H.; MELO, R. C.; SANTORO, M. M. ABSTRACT. Star STING is the latest version of the STING suite of programs and corresponding database. We report on five important aspects of this package that have acquired some new characteristics, d... ... |
Author(s): SUELA, M. M.; AZEVEDO, C. F.; NASCIMENTO, A. C. C.; MOMEN, M.; OLIVEIRA, A. C. B. de; CAIXETA, E. T.; MOROTA, G.; NASCIMENTO, M. Yield is one of the most important traits of arabica coffee. Plant breeders seek to maximize yield directly or indirectly, using other related traits. The standard multi-trait genome-wide association... ... |
Author(s): ALKIMIM, E. R.; CAIXETA, E. T.; SOUSA, T. V.; SILVA, F. L. da; SAKYAMA, N. S.; ZAMBOLIM, L. The use of molecular markers to detect polymorphism at DNA level is one of the most significant developments in molecular biology techniques. With the development of new next-generation sequencing tec... ... |
Author(s): FÉRES, L. F. R.; BRANDÃO, F. Z.; SANTOS, L. L.; CAMARGO, L. S. de A.; TORRES, H. A. L.; RAIDAN, F. S. S.; VIANA, J. H. M.
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Author(s): RODRIGUES, P. do R.; PACIULLO, D. S. C.; ABREU, M. J. I. de; SOARES, N. de A.; GOMIDE, C. A. de M.; LANA, A. M. Q.; SILVA, C. F. da; CONCEIÇÃO, M. W. L. da
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Author(s): BUZANSKAS, M. E.; VENTURA, R. V.; CHUD, T. C. S.; SANTOS, D. J. A.; BERNARDES, P. A.; SILVA, T. B. R.; MUDADU, M. A.; REGITANO, L. C. A.; SILVA, M. V. G. B.; LI, C.; SCHENKEL, F. S.; ALENCAR, M. M.; MUNARI, D. P.
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Author(s): OLIVEIRA JUNIOR, G. A.; CARMO, A. S.; UTSUNOMIYA, A. T. H.; CHUD, T. C. S.; REY, F. S. B.; FERRAZ, J. B. S.; SILVA, M. V. G. B.
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Author(s): RIBEIRO, T. S.; SCRAMIN, J. A.; RODRIGUES, J. A. S.; BERNARDES FILHO, R.; COLNAGO, L. A.; FORATO, L. A. Kafirins, water-insoluble proteins from Sweet Sorghum BR501 grains, have been an alternative to prepare edible coatings for food due to their hydrophobic character. In this work, the secondary structu... ... |
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