Search Publications
Filter by:
Author(s): CHAGAS, P. C.; SOBRAL, S. T. M.; OLIVEIRA, R. R. de; CHAGAS, E. A.; PIO, R.; SANTOS, V. A.
|
Author(s): MOURA, E. A. de; CHAGAS, P. C.; CHAGAS, E. A.; OLIVEIRA, R. R. de; ARAÚJO, W. F.; SOBRAL, S. T. M.; TAVEIRA, D. L. L.
|
Author(s): PINTO, A. C. de Q.; CORDEIRO, M. C. R.; ANDRADE, S. R. M. de; FERREIRA, F. R.; FILGUEIRAS, H. A. C.; ALVES, R. E.; KINPARA, D. I. Taxonomy and botany; origin and distribution; major and minor production areas; ecological factors; properties; uses; genetic resources; genetic improvement; agronomy; harvest, postharvest and process... ... |
Author(s): PADILHA, A. C.; ARIOLI, C. J.; BOFF, M. I. C.; BOTTON, M. Grapholita molesta (Busck) is one of the main pests in apple crops in Brazil, where it is controlled by mating disruption (MD) with the use of the synthetic sex pheromone. However, sex-pheromone-based... ... |
Author(s): OLIVEIRA, C. P. M. de; SIMOES, W. L.; SILVA, J. A. B. da; FARIA, G. A.; LOPES, P. R. C.; AMORIM, M. do N. The present study evaluated the physiological and biochemical parameters of apple trees under different irrigation water depths in a semiarid region of Brazil. The experiment had a split-plot randomiz... ... |
|
Author(s): OLIVEIRA, C. P. M. de; SIMOES, W. L.; SILVA, J. A. B. da; LOPES, P. R. C.; ARAÚJO, E. F. J.; CAVALCANTE, B. L. da S. The objective of this study was to evaluate the effect of different irrigation levels on flowering, fruit set, carbohydrate and protein content and gas exchange, of apple varietiesin the Brazilian sem... ... |
Author(s): MOITINHO, M. R.; PADOVAN, M. P.; PANOSSO, A. R.; SALOMÃO, G. de B.; LA SCALA JR, N.
|
Author(s): OLIVEIRA, F. T. G. de; MARRA, R.; ARAUJO, M. de; ALVES, E. R. de A.; SOUZA, M. O. de This article aims at analyzing the sugarcane culture in Brazil, showing the current agricultural and industrial development stage of the sugar-alcohol industry and how important this culture has becom... ... |
Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.