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Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... |
Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... |
Author(s): SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; RENNO, L. N.; GAMA, M. A. S. da
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Author(s): FERREIRA, L. C.; SANTANA, F. M.; SCAGLIUSI, S. M. M.; BECKMANN, M.; MUR, L. A. J. The study aimed to characterise the ?ag-leaf metabolomes of two spring wheat cultivars (Triticum aestivum L. cv. PF 080719 [PF] and cv. Fundacep Horizonte [FH]) following challenge with Ptr to gain in... ... |
Author(s): MARRACCINI, P.; GEROMEL, C.; FERREIRA, L. P.; PEREIRA, L. F. P.; LEROY, T.; POT, D.; DAVRIEUX, F.; RIBEYRE, F.; GUYOT, B.; SCHOLZ, M. B. S.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P. Effects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisper... ... |
Author(s): ARANHA, B. C.; HOFFMANN, J. F.; BARBIERI, R. L.; ROMBALDI, C. V.; CHAVES, F. C.
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Author(s): ANDRADE JÚNIOR, W. V.; OLIVEIRA NETO, C. F.; SANTOS FILHO, B. G.; CRUZ, E. D.; AMARANTE, C. B.; VINÍCIUS, S. F.; NOGUEIRA, G. A. S.; NASCIMENTO, V. R.; SOUSA, D. J. P.; TEIXEIRA, J. S. S. Virola surinamensis is a forest species widely distributed in the estuaries of the Amazon. These ecosystems are susceptible to contamination by Cadmium (Cd), indicating that the plant has strategies f... ... |
Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M. Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ... |
Author(s): PEREIRA, G. E.; PADHI, E. M. T.; GIRARDELLO, R. C.; MEDINA-PLAZA, C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. N.; KURTURAL, S. K.; SLUPSKY, C. M.; OBERHOLSTER, A. Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to imp... ... |
Author(s): MOITINHO, M. R.; PADOVAN, M. P.; PANOSSO, A. R.; SALOMÃO, G. de B.; LA SCALA JR, N.
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