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Author(s): SOUZA, T. F.; CANCADO, P. H. D.; BARROS, A. T. M. de
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Author(s): SILVA, F. C. da; MASETTO, H. C. P.; GOMES, W. F. G. Com o objetivo otimizar e gerenciar a utilização da água em usinas sucroalcooleiras por meio de técnica de balanço hídrico, além da caracterização, dos vários usos das águas no processo produtivo aval... ... |
Author(s): FASIABEN, M. do C. R.; OLIVEIRA, A.; MAIA, A.; MARIN, F.; ALMEIDA, M.; OLIVEIRA, O. de Abstract: Given the large territorial extension and the high social and economic diversity, Brazil has a remarkable variability in agricultural cropping systems. The description and the understanding... ... |
Author(s): PICOLI, J. F.; BARRANTES, L. D. S.; GOMES, R. T.; COSTA, K. R. da; MATSUURA, M. I. da S. F.; RAMOS, N. P.; FRIHAUF, C. von Brazil is the largest producer of ethanol derived from sugarcane in the world. The state of São Paulo, located in the southeastern region of the country accounts for 51% of national production and 16%... ... |
Author(s): DORNELES JUNIOR, J.; ALVES, R. P.; SANTOS, R. M. dos; RAMOS, R.; RAMOS, N. P.; PRADO, S. de S. Resumo: A cana-de-açúcar tem origem de países tropicais, uma gramínea com alta produção de folhas e de palhada. Seu sistema radicular é fasciculado, formando touceiras. Com a proibição da queima da ca... ... |
Author(s): YANO, I. H.; CARVALHO, M. L. de M; MARCHIORI, L. F. S.; SILVA, F. C. da Productivity estimates play a crucial role for sugarcane producers and sugar mills in planning production, aligning it with demand forecasts. Manual estimations demand considerable effort and time, pr... ... |
Author(s): KOGA-VICENTE, A.; VICENTE, L. E.; JURANDIR JÚNIOR, Z.; FRIEDEL, M. J.
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Author(s): BARBOSA, M. H. P.; RESENDE, M. D. V. de; BRESSIANI, J. A.; SILVEIRA, L. C. I. da; PETERNELLI, L. A. Were evaluated 113 full-sib families obtained by unbalanced diallel matings in three experiments in an augmented block design (ABD) planted side by side in the same area. The individual and joint anal... ... |
Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... |
Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... |
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