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Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ... |
Author(s): CIRILO, L. C.; CERDEIRA, A. L.; AZANIA, A. A. P. M.; BELUCI, L. R.; BONETI, J. E. B.; BIDÓIA, V. S.; AZANIA, C. A. M. Abstract: Aims: Evaluation of the chemicals in controlling bermudagrass weed and effects on sugarcane selectivity. Study Design: Chamber growth studies: completely randomized design with nine treatmen... ... |
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Author(s): OLIVEIRA, A. C. A. de; SANTANA, F. V.; OLIVEIRA, L. A. R. de; SILVA, A. V. C. da; AMARAL, A. L. do; LEDO, A. da S. Sugarcane (Saccharum spp.) is considered one of the major crops for energy purposes in tropical, semi-tropical and subtropical regions worldwide. The in vitro maintenance of the accessions available i... ... |
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Author(s): RAMOS, N. P.; VIDAL, T. A.; RAMOS, R.; ROSSETTO, R.; NECHET, K. de L. Abstract: The aim of this study was to determine the decomposition dynamics of sugarcane residue under conditions of enriched atmospheric CO2 concentration using a FACE facility (Free-Air Carbon Dioxi... ... |
Author(s): MUDRY, C. S.; ALMEIDA, R. O.; DIAS, B. B. A.; KOBAYASHI, A. K.; BESPALHOK, F. J. C.; MOLINARI, H. B. C.
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Author(s): PEDROSO, A. de F.; PEDROSO, A. M.; BARIONI JUNIOR, W.; SOUZA, G. B. de The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarca... ... |
Author(s): MOURA, M. A. M.; JONSSON, C. M. Abstract: Sugarcane cultivation is the most important agricultural activity in the State of São Paulo, which is responsible for over half of Brazilian production of the crop. Eutrophication and contam... ... |
Author(s): SIMOES, W. L.; OLIVEIRA, A. R. de; SALVIANO, A. M.; SILVA, J. S. da; CALGARO, M.; GUIMARÃES, M. J. M. The objective of this study was to evaluate the influence of leaching fraction on the biometric and production characteristics and technological quality of the juice of sugarcane varieties grown in sa... ... |
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