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Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ... |
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Author(s): RAMOS, N. P.; VIDAL, T. A.; RAMOS, R.; ROSSETTO, R.; NECHET, K. de L. Abstract: The aim of this study was to determine the decomposition dynamics of sugarcane residue under conditions of enriched atmospheric CO2 concentration using a FACE facility (Free-Air Carbon Dioxi... ... |
Author(s): MUDRY, C. S.; ALMEIDA, R. O.; DIAS, B. B. A.; KOBAYASHI, A. K.; BESPALHOK, F. J. C.; MOLINARI, H. B. C.
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Author(s): MOURA, M. A. M.; JONSSON, C. M. Abstract: Sugarcane cultivation is the most important agricultural activity in the State of São Paulo, which is responsible for over half of Brazilian production of the crop. Eutrophication and contam... ... |
Author(s): SIMOES, W. L.; OLIVEIRA, A. R. de; SALVIANO, A. M.; SILVA, J. S. da; CALGARO, M.; GUIMARÃES, M. J. M. The objective of this study was to evaluate the influence of leaching fraction on the biometric and production characteristics and technological quality of the juice of sugarcane varieties grown in sa... ... |
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Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... |
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