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Sugarcane: the evolution of technological thinking in agriculture. Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ... Repository: BDPA Publication year: 2010
Enzymes: immobilized cellulases for hydrolysis of pretreated sugarcane bagasse. Author(s): RODRIGUES, D. de S. Biocatalyst consisting of immobilized cellulases for hydrolysis of pretreated sugarcane bagasse by organosolv process. The combination with easily hydrolyzable cellulose allows obtaining highly pure g... ... Repository: BDPA Publication year: 2021
Sugarcane: drought tolerant sugarcane variety. Author(s): MOLINARI, H. B. C. Genetically modified sugarcane with increased tolerance to high environmental temperatures and prolonged water restriction. Repository: BDPA Publication year: 2021
Carbon dioxide enrichment effects on the decomposition of sugarcane residues. Author(s): RAMOS, N. P.; VIDAL, T. A.; RAMOS, R.; ROSSETTO, R.; NECHET, K. de L. Abstract: The aim of this study was to determine the decomposition dynamics of sugarcane residue under conditions of enriched atmospheric CO2 concentration using a FACE facility (Free-Air Carbon Dioxi... ... Repository: BDPA Publication year: 2016
Somatic embryogenesis in sugarcane cv. RB966928. Author(s): MUDRY, C. S.; ALMEIDA, R. O.; DIAS, B. B. A.; KOBAYASHI, A. K.; BESPALHOK, F. J. C.; MOLINARI, H. B. C. Repository: BDPA Publication year: 2012
Evaluation of sugarcane laboratory ensiling and analysis techniques. Author(s): PEDROSO, A. de F.; PEDROSO, A. M.; BARIONI JUNIOR, W.; SOUZA, G. B. de The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarca... ... Repository: BDPA Publication year: 2014
Variety BRS3280BtRR: A sugarcane variety that combines quality and management efficiency. The BRS3280BtRR, developed in partnership between Embrapa and PangeiaBiotech, is a sugarcane variety combining three traits of great importance. 1) Resistance to sugarcane borer (Diatraea saccharalis)... ... Repository: BDPA Publication year: 2021
Impacts of sugarcane deterioration and its implications in the manufacturing in Brazil. Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... Repository: BDPA Publication year: 2018
Effect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure. Author(s): RACHID, C. T. C. C.; SANTOS, A. L.; PICCOLO, M. C.; BALIEIRO, F. C.; COUTINHO, H. L. C.; PEIXOTO, R. S.; TIEDJE, J. M.; ROSADO, A. S. The Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil p... ... Repository: BDPA Publication year: 2013
Microbial activity in soil cultivated with sugarcane: effect of the amount of straw retained in the soil. Author(s): VIEIRA, R. F.; PAZIANOTTO, R. A. A. Sugarcane cultivation has gone through intense changes in the management practices due to the introduction of mechanical harvesting and the possibility of using nitrogen fixing bacteria (NFB). The use... ... Repository: BDPA Publication year: 2017

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