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Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. Author(s): ARECO, M. S.; RAMOS, I. N. de A.; OVELAR, L. F. V.; MACHADO, M. de A.; PASQUATTI, T. N.; ARAUJO, F. R.; BIER, D. Repository: BDPA Publication year: 2019
Isolation of staphylococcus aureus, Salmonella spp. and Verotoxigenic Escherichia coli in bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. Author(s): RAMOS, I. N. de A.; OVELAR, L. F. V.; MACHADO, M. de A.; ARECO, M. S.; PASQUATTI, T. N.; ARAUJO, F. R.; BIER, D.; RODRIGUES, R. de A. Cases of contamination of meat products that result in food outbreaks are most often caused by the transmission of Staphylococcus aureus through inadequate hygiene practices during slaughter and handl... ... Repository: BDPA Publication year: 2019
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
Prevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil). Author(s): PENTEADO, A. L.; RIBEIRO, A. P. de O.; MELLO, V. F. de; COSTA, S. D. de O. Outbreaks of salmonellosis associated with tomatoes have been related over the past fifteen years. Tomatoes may become surface contaminated with Salmonella spp. from production of consumption. Purpose... ... Repository: BDPA Publication year: 2015
Preços de hortifrutis convencionais e orgânicas em feiras livres e supermercado de Barão Geraldo, Campinas, SP, Brasil. Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... Repository: BDPA Publication year: 2018
Which marketing condition makes organic products more accessible? A case study in Brazil. Author(s): SPOSITO, E. C.; ABREU, L. S. de Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is... ... Repository: BDPA Publication year: 2017
Agentes gelificantes alternativos na micropropagação de bananeira cv. Prata Catarina. Author(s): SANTOS, H. M. G. dos; CARVALHO, A. C. P. P. de; SCHNEIDER, F.; ROSSETTI, A. G.; CAMPOS, A. S. O ágar é o gelificante mais utilizado no preparo de meios de cultivo semissólidos na micropropagação vegetal. Porém, por ser um dos componentes de maior custo, agentes gelificantes alternativos vêm se... ... Repository: BDPA Publication year: 2020
Food waste paradox: antecedents of food disposal in low income households. Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. Author(s): SIRIEIX, L.; ABREU, L. S. de; WATANABE, M. A.; KLEDAL, P. R. Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies onl... ... Repository: BDPA Publication year: 2007
Consumers motivations for buying local and organic products in developing vs developed countries. Author(s): SIRIEIX, L.; KLEDAL, P. R.; ABREU, L. S. de Despite numerous studies reporting on organic consumer profiles, little is known on consumers motivations for buying local and organic products. More precisely, do consumers prefer local products beca... ... Repository: BDPA Publication year: 2008

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