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Author(s): CAMARGO, M. E.; ZANANDREA.; PACHECO, M. T. M.; MALAFAIA, G. C.; MOTTA, M. E. V. da
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Author(s): CAMMELLI, F.; LEVY, S. A.; GRABS, J.; VALENTIM, J. F.; GARRETT, R. D. To address ongoing deforestation for global food commodities production, companies and governments have adopted a range of forest-focused supply chain policies. In the Brazilian Amazon, these policies... ... |
Author(s): DOSSA, A. A. Wheat is one of the most important staple crops globally. It covers more planted area than any other grain and is the most traded major cereal. Therefore, by improving the sustainability of wheat food... ... |
Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... |
Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... |
Author(s): GILSON, F.; NEW, M. B.; RODRIGUES, L. A.; VALENTI, W. C. We describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America.... ... |
Author(s): BOULAY, A. M.; DRASTIG, K.; AMANULLAH; CHAPAGAIN, A.; CHARLON, V.; CIVIT, B.; CAMILLIS, C. DE; SOUZA, M. DE; HESS, T.; HOEKSTRA, A. Y.; IBIDHI, R.; LATHUILLIERE, M. J.; MANZARDO, A.; MCALLISTER, T.; MORALES, R. A.; MOTOSHITA, M.; PALHARES, J. C. P.; PIRLO, G.; RIDOUTT, B.; RUSSO, V.; SALMORAL, G.; SINGH, R.; VANHAM, D.; WIEDEMANN, S.; ZHENG, W.; PFISTER, S. The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership organised a Technical Advisory Group (TAG) to develop reference guidelines on water footprinting for livestock production... ... |
Author(s): MALAFAIA, G. C.; MORES, G. de V.; CASAGRANDA, Y. G.; BARCELLOS, J. O. J.; COSTA, F. P.
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Author(s): REIS, F. A.; CABRAL, L. da S.; PACHECO, R. D. L.; GOMES, R. da C. Abstract: World consumption of animal protein has increased in last decade, motivated by population growth and driven mainly by better economic conditions in developing countries. Therefore, excellent... ... |
Author(s): SOUZA, A. R. L.; RÉVILLION, J. P. P.; WAQUIL, P. D.; BELARMINO, L. C.; LANFRANCO, B. A.
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