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 Author(s): ARAÚJO, C. de A.; ARAUJO, G. G. L. de; MAGALHÃES, A. L. R.; GOIS, G. C.; MATOS, M. H. T. de; LIMA, D. O.; RODRIGUES, R. T. de S.; QUADROS, C. P. de; WAGNER, R.; VENDRUSCOLO, R. G.; CAMPOS, F. S. The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, miner... ... |
 Author(s): DOSSA, A. A. Wheat is one of the most important staple crops globally. It covers more planted area than any other grain and is the most traded major cereal. Therefore, by improving the sustainability of wheat food... ... |
 Author(s): CAMMELLI, F.; LEVY, S. A.; GRABS, J.; VALENTIM, J. F.; GARRETT, R. D. To address ongoing deforestation for global food commodities production, companies and governments have adopted a range of forest-focused supply chain policies. In the Brazilian Amazon, these policies... ... |
 Author(s): CAMARGO, M. E.; ZANANDREA.; PACHECO, M. T. M.; MALAFAIA, G. C.; MOTTA, M. E. V. da
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 Author(s): SIMOES, W. L.; BRITO, L. T. de L.; SILVA, M. S. L. da; MATTHIENSEN, A.; COELHO, E. F.; BARBOSA, R. S.; ARAUJO, G. G. L. de; CAMPECHE, D. F. B.; SANTOS, R. D. dos; MELO, R. F. de This chapter discusses aspects related to the water-use efficiency in irrigated agriculture and animal production, as well as possibilities to use rainwater as a way to reduce the effects of regional... ... |
 Author(s): PRADO, R. B.; MONTEIRO, J. M. G.; BARROS, L. C. de; PARRON, L. M.; SILVA, M. S. G. M. e; RIBEIRO, P. E. de A.; FIGUEIREDO, R. de O. This chapter presents an overview of anthropogenic pressures on water resources and their ecosystems, some strategies for conserving these resources for water production, as well as a picture of Embra... ... |
 Author(s): RIBEIRO, I. A.; VOLTOLINI, T. V.; SIMOES, W. L.; FERREIRA, M. A. J. F.; SOBREIRA, A. M.; GOIS, G. C. This study aimed to evaluate yield and physiological traits of plants and bromatological and morphological responses of fruits of forage watermelon genotypes under different water supply. Seven genoty... ... |
 Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... |
 Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... |
 Author(s): FREIRE, J. M.; ROMANO, I. S.; SOUZA, M. dos s. c. de; GAROFOLO, A. C. S.; SILVEIRA FILHO, T. B. Half of the territory in Rio de Janeiro (RJ) state is composed of degraded areas. This work evaluated the profile, distribution, and production capacity of plant nurseries in RJ which produce forest s... ... |
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