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Fertility concepts and adequate management for soils in tropical regions. Author(s): RONQUIM, C. C. Global agricultural production will have to increase by 70% until 2050 to provide for the increasing food supply needed for a growing population, with growing revenues and a shifting, protein-based di... ... Repository: BDPA Publication year: 2021
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials. Author(s): NASCIMENTO, R. Q.; RIBEIRO, C. V. D. M.; COLAUTO, N. B.; SILVA, L. da; LEMOS, P. V. F.; FERREIRA, E. de S.; LINDE, G. A.; MACHADO, B. A. S.; TAVARES, P. P. L. G.; BIASOTO, A. C. T.; GUEZ, M. A. U.; CARVALHO, N.; ASSIS, D. de J.; SILVA, J. B. A. da; SOUZA, C. O. de Abstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling s... ... Repository: BDPA Publication year: 2022
Agricultural and livestock production in the Amazon: a reflection on the necessity of adoption of integrated production strategies in the western region of the state of Pará. Author(s): MARTORANO, L. G.; MORAES, J. R. da S. C. de; SILVA, L. K. X.; FERNANDES, P. C. C.; AMARAL JÚNIOR, J. M. do; LISBOA, L. S.; NEVES, K. A. L.; PACHECO, A.; BELDINI, T. P.; APARECIDO, L. E. de O.; SILVA, W. C. da; GODINHO, V. de P. C. The Brazilian Amazon has a large bovine herd and is an important exporter of meat from cattle and is also one of the most competitive regions for exportation of animal protein. Conventional extensive... ... Repository: BDPA Publication year: 2021
RICE of Brasil: healthy and sustainable food for the world. Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of i... ... Repository: BDPA Publication year: 2021
The environmental consequences of feeding growing-finishing pigs with reduced dietary nutrient levels. Author(s): MONTEIRO, A. N. T. R.; BERTOL, T. M.; OLIVEIRA, P. A. V. de; COLDEBELLA, A.; KESSLER, A. de; DOURMAD, J. Y. Repository: BDPA Publication year: 2016
In vitro activity of different antimicrobials on amino acid deamination in ruminal fluid from dairy cows fed corn silage or corn silage/concentrate diets. Author(s): SILVA, M. G.; BENTO, C. B. P.; AZEVEDO, A. C.; LOPES, D. R. G.; SOUZA, S. M.; MOREIRA, E. A.; PEREIRA, L. G. R.; MANTOVANI, H. C. For many decades, antimicrobials have been used in livestock diets as growth-promoting agents (Berchielli, 2011). Monensin, an ionophore antibiotic frequently fed to cattle herds, has shown activity a... ... Repository: BDPA Publication year: 2015
Adequação agroambiental da propriedade rural. Author(s): SKORUPA, L. A.; RIBEIRO, J. F.; MANZATTO, C. V. Este capítulo aborda a adequação agroambiental da propriedade rural sob a perspectiva da gestão da paisagem, integrando a produção agropecuária – associada a boas práticas – com a conservação de áreas... ... Repository: BDPA Publication year: 2024
General aspects of inequality and sustainability and Embrapa's role. Author(s): DIAS, T. A. B. Repository: BDPA Publication year: 2020
Cities & food: European Union - Brazil dialogue on sustainable urban food systems: research report - summary. Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... Repository: BDPA Publication year: 2023

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