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Occurence of viruses on sweet potato commercial fields in Brasília and São Paulo. Author(s): MELLO, A. F. S. Sweet potato is a staple crop in Brazil and it is planted in more than 40,000 hectares in all the different regions of the country. With the exception of the south region, where the weather is not con... ... Repository: BDPA Publication year: 2017
Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability. Author(s): MELLO, A. F. S. Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of... ... Repository: BDPA Publication year: 2021
Genomic diversity of sweet potato geminiviruses in a Brazilian germplasm bank. Author(s): BOITEUX, L. S.; FONSECA, M. E. N.; FARIA, J. C.; RIBEIRO, S. G. Begomoviruses cause major diseases of sweet potato worldwide impairing considerably the yields of this important food staple. Since sweet potato plants are vegetatively propagated and globally transpo... ... Repository: BDPA Publication year: 2010
Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients. The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen tration... ... Repository: BDPA Publication year: 2005
Criteria for selection of biofortified sweet potato clones. Author(s): MELLO, A. F. S.; NUTTI, M. R.; MOITA, A. W.; AMARO, G. B. O objetivo do presente trabalho foi avaliar diferentes clones de batata doce biofortificados importados do Peru quanto à eficiência agronômica e teor de matéria seca visando a obtenção de cultivares m... ... Repository: BDPA Publication year: 2015
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Reaction of sweet potato cultivars to foot-rot (Plenodomus destruens). Author(s): PEREIRA, R. B.; AMARO, G. B.; PINHEIRO, J. B. Repository: BDPA Publication year: 2012
Agronomic performance of selected sweet potato cultivars under greenhouse and field infested with meloidogyne incognita and soilborne insect pests. Author(s): NOGUEIRA, S. R. The root knot nematode (RKN), Meloidogyne incognita, is widespread worldwide and a major pathogen of several cultivated crops. The use of resistant genotypes is the most effective and environmentally... ... Repository: BDPA Publication year: 2016
Ornamental potential of sweet potato accessions. Author(s): AMARO, G. B. The objective of this study was to evaluate the ornamental potential of sweet potato accessions from the Germplasm Bank of Embrapa Hortaliças, Brasilia, DF, Brazil. Repository: BDPA Publication year: 2018
Performance of sweet potato genotypes in Brazilian regions. Author(s): MELLO, A. F. S.; SILVA, G. O. da; NUNES, M. U. C.; CELESTINO FILHO, P.; MOITA, A. W.; CARVALHO, J. L. V. de; NUTTI, M. R. The average yield of sweet potato (Ipomoea batatas (L.) Lam.) in Brazil is below the crop potential, and appropriate cultural practices and more productive cultivars are needed to improve crop yield.... ... Repository: BDPA Publication year: 2022

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