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The high incidence of diseases and their destructive impact on sweet orange in Brazil has led to changes in the growing regions.

Repository: BDPA     Publication year: 2012

The average yield of sweet potato (Ipomoea batatas (L.) Lam.) in Brazil is below the crop potential, and appropriate cultural practices and more productive cultivars are needed to improve crop yield.... ...

Repository: BDPA     Publication year: 2022

Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of... ...

Repository: BDPA     Publication year: 2021

Evaluations with sweet oranges are usually performed in several harvests and places to verify the differential behavior according to the environmental variations. This makes the selection by tradition... ...

Repository: BDPA     Publication year: 2020

Sweet potato is a staple crop in Brazil and it is planted in more than 40,000 hectares in all the different regions of the country. With the exception of the south region, where the weather is not con... ...

Repository: BDPA     Publication year: 2017

One alternative to minimize the effects of highly destructive diseases on sweet oranges used for industrial processing is the establishment of new plantings in regions of less incidence, such as the S... ...

Repository: BDPA     Publication year: 2012

Begomoviruses cause major diseases of sweet potato worldwide impairing considerably the yields of this important food staple. Since sweet potato plants are vegetatively propagated and globally transpo... ...

Repository: BDPA     Publication year: 2010

Abstract: Literary references on the quality of juice of sweet sorghum crop following chemical ripening agents spraying are rarely found up, mostly concerning to the trinexapac-ethyl. Accordingly, thi... ...

Repository: BDPA     Publication year: 2019

ABSTRACT: Sweet sorghum [Sorghum bicolor (L.) Moench] stands out as a complementary crop to sugarcane Saccharum spp. for the production of ethanol, since it has juicy stems with directly fermentable s... ...

Repository: BDPA     Publication year: 2016

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