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Author(s): MUNIZ, A. W.; COSTA, M. D.; SÁ, E. L. S. de; FIUZA, A. B.; BROSE, E. The objective of this study was to evaluate the symbiotic efficiency of rhizobia under field conditions for peas (Pisum sativum L.). |
Author(s): BENDER, F. R.; ALVES, L. C.; SILVA, J. F. M. da; RIBEIRO, R. A.; PAULI, G.; NOGUEIRA, M. A.; HUNGRIA, M.
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Author(s): WINAGRASKI, E; KASCHUK, G.; MONTEIRO, P. H. R.; AUER, C. G.; HIGA, A. R. Plants can stablish symbiosis with arburcular mycorrhiza fungi (AMF), in which the fungus uses carbohydrates synthesized by plant photosynthesis in exchange for soil nutrients. AMF symbiosis may benef... ... |
Author(s): LÚCIO, H. G.; LOPES, R. de C. S. O.; GOMES, M. J. C.; SILVA, A. da; GRANCIERI, M.; DELLA LUCIA, C. M.; QUEIROZ, V. A. V.; SILVA, B. F. da; MARTINO, H. S. D. Background: Chronic kidney disease increases uremic toxins concentrations, which have been associated with intestinal dysbiosis. Sorghum bicolor L. Moench has dietary fiber and bioactive compounds, wh... ... |
Author(s): WENDLAND, S. B.; PORTILHO, I. I. R.; PIEREZAN, L.; MERCANTE, F. M.
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Author(s): OLIVEIRA, P. S. N. DE; ANDRADE, B. G.; CONTEVILLE, L. C.; CARDOSO, T. F.; PASCHOAL, J. J.; JOSAHKIAN, L. A.; ALMEIDA, L. F.; MARCONDES, C. R.; MOURÃO, G. B.; COUTINHO, L. L.; REECY, J. M.; REGITANO, L. C. de A. Microbiome research is gaining attention in livestock species, as it assists in understanding host biological processes under the prism of symbiotic microorganisms. |
Author(s): GONÇALVES, R. A. S.; LIMA, M. F.; OLIVEIRA, D. C. R.; DELIZA, R. O objetivo deste estudo foi investigar a percepção do consumidor em relação à nanotecnologia utilizando a metodologia de Associação de Palavras. Participaram do estudo 510 indivíduos, os quais anotara... ... |
Author(s): MOURÃO, L. C.; BAPTISTA, R. de P.; ALMEIDA, Z. B. de; GRYNBERG, P.; PUCCI, M. M.; CASTRO-GOMES, T.; FONTES, C. J. F.; RATHORE, S.; SHARMA, Y. D.; SILVA-PEREIRA, R. A. da; BEMQUERER, M. P.; BRAGA, E. M.
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Author(s): BRESSANI, F. A.; TIZIOTO, P. C.; MEIRELLES, S. L.; MALAGO JUNIOR, W.; GIGLIOTI, R.; IBELLI, A. M. G.; COUTINHO, R.; CARRILHO, E.; ZAROS, L. G.; VIEIRA, L. da S.; REGITANO, L. C. de A.
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Author(s): CRUSCIOL, C. A. C.; FERRARI NETO, J.; MUI, T. S.; FRANZLUEBBERS, A. J.; COSTA, C. H. M. DA; CASTRO, G. S. A.; RIBEIRO, L. C.; COSTA, N. R. Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated with perennial pastur... ... |
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