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Author(s): MUNIZ, A. W.; COSTA, M. D.; SÁ, E. L. S. de; FIUZA, A. B.; BROSE, E. The objective of this study was to evaluate the symbiotic efficiency of rhizobia under field conditions for peas (Pisum sativum L.). |
Author(s): HUNGRIA, M.; MENDES, I. C.; NAKATAMI, A. S.; REIS-JUNIOR, F. B.; FERNANDES, M. F. We reported the effects of transgenic glyphosate resistant soybean cultivars (GRC), glyphosateand weed management strategies (glyphosate + GRC vs. conventional herbicides + non-GRC)on biological nitro... ... |
Author(s): MENEZES, K. A. S.; ESCOBAR, I. E. C.; FRAIZ, A. C. R.; MARTINS, L. M. V.; FERNANDES JUNIOR, P. I. Legume-rhizobia symbiosis is a cross-kingdom association that results in large mounts of nitrogen incorporated in food webs. For the Brazilian semi-arid region, data on genetic variability and symbiot... ... |
Author(s): MARINHO, R. de C. N.; FERREIRA, L. de V. M.; SILVA, A. F. da; MARTINS, L. M. V.; NÓBREGA, R. S. A.; FERNANDES JUNIOR, P. I. Cowpea is a very important crop to Brazilian Semi-Arid mainly small family-based farmers. Rhizobia inoculation is a practice, easy to use, and cheap technology that increases cowpea productivity. The... ... |
Author(s): BENDER, F. R.; NAGAMATSU, S. T.; DELAMUTA, J. R. M.; RIBEIRO, R. A.; NOGUEIRA, M. A.; HUNGRIA, M.
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Author(s): CARDOSO, A. A.; ANDRAUS, M. de P.; BORBA, T. C. de O.; MARTIN-DIDONET, C. C. G.; FERREIRA, E. P. de B. This study aimed to evaluate the tolerance to salinity and temperature, the genetic diversityand the symbiotic efficiency of rhizobia isolates obtained from wild genotypes of commonbean cultivated in... ... |
Author(s): WENDLAND, S. B.; PORTILHO, I. I. R.; PIEREZAN, L.; MERCANTE, F. M.
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Author(s): OLIVEIRA, P. S. N. DE; ANDRADE, B. G.; CONTEVILLE, L. C.; CARDOSO, T. F.; PASCHOAL, J. J.; JOSAHKIAN, L. A.; ALMEIDA, L. F.; MARCONDES, C. R.; MOURÃO, G. B.; COUTINHO, L. L.; REECY, J. M.; REGITANO, L. C. de A. Microbiome research is gaining attention in livestock species, as it assists in understanding host biological processes under the prism of symbiotic microorganisms. |
Author(s): MOREIRA, L. P.; OLIVEIRA, A. P. S.; FERREIRA, E. P. de B. The common bean has a great economic, social, and nutritional importance and requires high levels of nitrogen for its cultivation. The plant in symbiosis with rhizobia bacteria can benefit from biolog... ... |
Author(s): PRATES, A.; QUADROS, L. F. P.; MACHADO, D.; BARRO, R.; CEZIMBRA, I. M.; BONNET, O. J. F.; GENRO, T. C. M.; CARVALHO, P. C. F. Ruminants, thank to symbiotic microorganisms, are particularly efficient in transforming vegetal fiber to protein destined to human feeding. |
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