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Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids. Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N. Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ... Repository: BDPA Publication year: 2017
EMA-PCR: detection only viable pathogen on cell culture by Real-Time PCR. Author(s): VIEIRA, F. De O.; MENDONÇA, J. F. M. De; FONSECA, I.; ARCURI, E. F.; RIBEIRO, J. B.; MARTINS, M. F. Repository: BDPA Publication year: 2016
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Life below water: conservation and responsible use of seas, oceans and coastal environments. Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... Repository: BDPA Publication year: 2020
Sustainable use of seas for food sovereignty. Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L. Repository: BDPA Publication year: 2020
Advances and future challenges. Author(s): FURTADO, A. A. L.; FOGACA, F. H. dos S.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Repository: BDPA Publication year: 2020
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Author(s): LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks. Author(s): DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares Repository: BDPA Publication year: 2019
Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application. Author(s): COSTA, A. M. M.; MORETTI, L. K.; SIMÕES, G.; SILVA, K. A.; CALADO, V.; TONON, R. V.; TORRES, A. G. Repository: BDPA Publication year: 2020
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022

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