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Author(s): GILLER, K. E.; ANDERSSON, J. A.; CORBEELS, M.; KIRKEGAARD, J.; MORTENSEN, D.; ERENSTEIN, O.; VANLAUWE, B. ABSTRACT: Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover... ... |
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Author(s): GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized... ... |
Author(s): TOMM, G. O.; SMIDERLE, O. J.; RAPOSO, R.; DALMAGO, G. A.; SOARES, A.; FIGER, E.; LUFT, A.; BATISTELLA, E.; SCARANTTI, V.; BENIN, F.
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Author(s): SPEHAR, C. R. O cultivo da quinoa (Chenopodium quinoa Willd.), uma espécie da família Chenopodiaceae de introdução recente no Brasil, tem despertado interesse por causa de grandes esforços em pesquisa, experimentaç... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.
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Author(s): FRANCHINI, J. C.; DEBIASI, H.; BALBINOT JUNIOR, A. A.; TONON, B. C.; FARIAS, J. R. B.; OLIVEIRA, M. C. N. de; TORRES, E. In the last three decades, the no-tillage system (NT) has provided environmental and economic advantages for farming in southern Brazil, especially when associated with crop rotation. The objective of... ... |
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