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Author(s): GILLER, K. E.; ANDERSSON, J. A.; CORBEELS, M.; KIRKEGAARD, J.; MORTENSEN, D.; ERENSTEIN, O.; VANLAUWE, B. ABSTRACT: Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover... ... |
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Author(s): GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized... ... |
Author(s): TOMM, G. O.; SMIDERLE, O. J.; RAPOSO, R.; DALMAGO, G. A.; SOARES, A.; FIGER, E.; LUFT, A.; BATISTELLA, E.; SCARANTTI, V.; BENIN, F.
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Author(s): SPEHAR, C. R. O cultivo da quinoa (Chenopodium quinoa Willd.), uma espécie da família Chenopodiaceae de introdução recente no Brasil, tem despertado interesse por causa de grandes esforços em pesquisa, experimentaç... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.
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Author(s): PEDREIRA, B. C. e; SILVA, N. M. F. da; MOMBACH, M. A.; DOMICIANO, L. F.; CARVALHO, P.; NASCIMENTO, H. B.; PEREIRA, D. H.; CABRAL, L. S. The use of integrated systems had been presented as an option to improve livestock production systems. This study aimed to evaluate beef cattle production systems. The experiment was carried out at Em... ... |
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