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Yellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both national and international fruit markets. The aim of this work was to evaluate the centesimal composition, min... ...

Repository: BDPA     Publication year: 2011

A hidrólise enzimática parcial das proteínas de carne mecanicamente separada (CMS) de tilápia pode incrementar suas propriedades funcionais agregando valor e tornando esta uma boa alternativa para o a... ...

Repository: BDPA     Publication year: 2016

The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among sever... ...

Repository: BDPA     Publication year: 2022

A ora-pro-nóbis (Pereskia aculeata) é uma Cactaceae perene, muito adaptada as condições brasileiras de clima e solo, suas folhas são utilizadas na alimentação como fonte de proteína bruta, são ricas e... ...

Repository: BDPA     Publication year: 2020

Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought... ...

Repository: BDPA     Publication year: 2014

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