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The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance... ...

Repository: BDPA     Publication year: 2018

Abstract: Growth of seven perennial plant species adapted to the Brazilian Semi-Arid. Abstract - Measuring plant height (y) and canopy diameter (x) in trees may not be an easy task, but stem diameter... ...

Repository: BDPA     Publication year: 2007

Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ...

Repository: BDPA     Publication year: 2021

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