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Flow injection system for hydrolysable tannin determination. Author(s): NOGUEIRA, A. R. de A. A flow injection system was proposed to evaluate tIle transient product of a colorimetric reaction between hydrolysable tannin and potassium iodate (KIO3) solution. The system optimization was accompl... ... Repository: BDPA Publication year: 2006
Absorption and fixation of vegetable tannins by collagen. Author(s): JACINTO, M. A. C. Repository: BDPA Publication year: 2015
Overview of the actions since the last Forum on Plants Rich in Tannins. Author(s): CHAGAS, A. C. de S. Repository: BDPA Publication year: 2011
Influence of tannin on sorghum seed germination. Author(s): ROSA, S. D. V. F. da The presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a b... ... Repository: BDPA Publication year: 2014
Tannin-based product in feedlot diet as a strategy to reduce enteric methane emissions of Nellore cattle finished under tropical conditions. Author(s): SANTOS, J. de O. Abstract: A total of 120 Nellore bulls, [initial body weight (BW) = 307 ± 11.6 kg and 12 mo of age] were allocated into 12 collective pens (10 bulls per pen) in a commercial feedlot to evaluate the ef... ... Repository: BDPA Publication year: 2023
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. Author(s): WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V. This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and o... ... Repository: BDPA Publication year: 2018
Evaluation of tannins on ammonia release of soybean meal protein under in vitro ruminal conditions. Repository: BDPA Publication year: 2006
Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de; MIGUEL, R. de A.; FIGUEIREDO, J. E. F. The objective of this work was to evaluate the acceptability of gluten-free churros made either with tannin or tannin-free sorghum flour, as well as the retention of their phenolic compounds and antio... ... Repository: BDPA Publication year: 2020
Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed.... ... Repository: BDPA Publication year: 2019
Short-term use of monensin and tannins as feed additives on digestibility and methanogenesis in cattle. Author(s): BERNDT, A.; FRIGHETTO, R. T. S. The objective was to assess the effects short-term use of monensin and Acacia mearnsii tannins as feed additives on nutrient intake, digestibility, and CH4 production in cattle. Six rumen-cannulated H... ... Repository: BDPA Publication year: 2020

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