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Author(s): CAVALCANTE, A. C. R.; LEMOS, N. L. S.; SILVA, T. G. F. da; SANTOS, P. M.; PEZZOPANE, J. R. M.; CÂNDIDO, M. J. D. Simulation models use based on biomass production data is a tool that has helped technicians, producers and governments in fast decision-making processes. This study type has evolved along with geogra... ... |
Author(s): EUCLIDES, V. P. B.; MONTAGNER, D. B.; DIFANTE, G. dos S.; BARBOSA, R. A.; FERNANDES, W. S. Grazing strategy is a key element in the determination of sward structure, herbage nutritive value and animal performance. We aimed to compare the herbage characteristics and performance of livestock... ... |
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Author(s): CAVALCANTE, A. C. R.; SANTOS, P. M.; CUTRIM JUNIOR, J. A. A.; CANDIDO, M. J. D.; LEMOS, N. L. S.
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Author(s): GARCEZ, B. S.; ALVES, A. A.; ARAÚJO, D. L. da C.; OLIVEIRA, M. E. de; POMPEU, R. C. F. F.; ROGERIO, M. C. P.; MOREIRA, A. L.; LIMA, I. S. de S. Abstract: This study aimed to evaluate the performance and ingestive behavior of growing goats grazing on Tanzania guinea grass and fed diets containing 40% carnauba or tucum fruits. Twenty-one male c... ... |
Author(s): CAVALCANTE, A. C. R.; SANTOS, P. M.; C. JUNIOR, J. A. A.; CÂNDIDO, M. J. D.; LEMOS, N. L. S. Abstract: The aim was to determine the efficiency of use of water and nitrogen for forage production and goat-milk production on an irrigated Tanzania Guineagrass (Panicum maximum cv. Tanzânia) pastur... ... |
Author(s): DIFANTE, G. dos S.; NASCIMENTO JÚNIOR, D. do; EUCLIDES, V. P. B.; SILVA, C. da; BARBOSA, R. A.; GONÇALVES, W. V. ABSTRACT - The objective of this work was to evaluate the sward structure and nutritive value of Panicum maximum Jacq. cv. Tanzânia subjected to rotational stocking managements characterised by a comm... ... |
Author(s): MEIRELLES, P. R. de L.; BATISTA, L. A. R.; SOUZA, G. B. de; LEMPP, B.; COSTA, C.
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Author(s): OLIVEIRA, M. C. de S.; REGITANO, L. C. de A.; ALENCAR, M. M. de; SILVA, A. M.; NÉO, T. A.; OLIVEIRA, H. N. de Definir a densidade de semeaduras e altura de corte das pastagens sobressemeadas. |
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