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Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; MELLO, L. M. R. de; VALENTE, P.

The off-flavor metabolites produced by nutritionally fastidious yeasts can be economically disastrous to the wine producer since they render the wine unpalatable, decreasing the quality of the wine, a... ...

Repository: BDPA     Publication year: 2010

Author(s): ROCA PAIXÃO, J. F.; GILLET, F. X.; RIBEIRO, T. P.; BOURNAUD, C.; LOURENCO-TESSUTTI, I. T.; NORIEGA, D. D.; MELO, B. P. de; ALMEIDA-ENGLER, J. de; GROSSI-DE-SA, M. F.

Repository: BDPA     Publication year: 2019

Author(s): VIEIRA, A. C.; QUINTAO, C. C. R.; SIQUEIRA, L. G. B.; OLIVEIRA, C. S.; SILVA, T. A.; VIEIRA, C. D.; CAMARGO, L. S. de A.

Repository: BDPA     Publication year: 2018

Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; AGUSTINI, B. C.; MELLO, L. M. R. de; VALENTE, P.

The indiscriminate use of pesticides on grape crops is harmful for consumers´ healthin “in natura” consumption and in the ingestion of wine and grape juice. During winemaking, a rapid and efficient fe... ...

Repository: BDPA     Publication year: 2016

Author(s): NEGRI, B. F.; AZEVEDO, G. C.; LANA, U. G. P.; BARROS, B. A.; GUIMARAES, C. T.; SOUSA, S. M. de

Repository: BDPA     Publication year: 2014

Author(s): BARBERENA, I. M.; ESPINDULA, M. C.; ARAÚJO, L. F. B. de; MARCOLAN, A. L.

Repository: BDPA     Publication year: 2019

Author(s): PRADO, J. S. M.; LOURENÇÃO, A. L.; GUEDES, R. N. C.; PALLINI, A.; OLIVEIRA, J. A.; OLIVEIRA, M. G. A.

Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ...

Repository: BDPA     Publication year: 2012

Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.; LIMA, M. A. C. de

Repository: BDPA     Publication year: 2010

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