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Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; MELLO, L. M. R. de; VALENTE, P. The off-flavor metabolites produced by nutritionally fastidious yeasts can be economically disastrous to the wine producer since they render the wine unpalatable, decreasing the quality of the wine, a... ... |
Author(s): ROCA PAIXÃO, J. F.; GILLET, F. X.; RIBEIRO, T. P.; BOURNAUD, C.; LOURENCO-TESSUTTI, I. T.; NORIEGA, D. D.; MELO, B. P. de; ALMEIDA-ENGLER, J. de; GROSSI-DE-SA, M. F.
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Author(s): HAAG, J. R.; BROWER-TOLAND, B.; KRIEGER, E. K.; SIDORENKO, L.; NICORA, C. D.; NORBECK, A. D.; IRSIGLER, A.; LARUE, H.; BRZESKI, J.; MCGINNIS, K.; IVASHUTA, S.; PASA-TOLIC, L.; CHANDLER, V. L.; PIKAARD, C. S.
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Author(s): VIEIRA, A. C.; QUINTAO, C. C. R.; SIQUEIRA, L. G. B.; OLIVEIRA, C. S.; SILVA, T. A.; VIEIRA, C. D.; CAMARGO, L. S. de A.
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Author(s): MACHADO, R. J. A.; MONTEIRO, N. K. V.; MIGLIOLO, L.; SILVA, O. N.; PINTO, M. F. S.; OLIVEIRA, A. S.; FRANCO, O. L.; KIYOTA, S.; BEMQUERER, M. P.; UCHOA, A. F.; MORAIS, A. H. A.; SANTOS, E. A.
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Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; AGUSTINI, B. C.; MELLO, L. M. R. de; VALENTE, P. The indiscriminate use of pesticides on grape crops is harmful for consumers´ healthin “in natura” consumption and in the ingestion of wine and grape juice. During winemaking, a rapid and efficient fe... ... |
Author(s): NEGRI, B. F.; AZEVEDO, G. C.; LANA, U. G. P.; BARROS, B. A.; GUIMARAES, C. T.; SOUSA, S. M. de
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Author(s): BARBERENA, I. M.; ESPINDULA, M. C.; ARAÚJO, L. F. B. de; MARCOLAN, A. L.
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Author(s): PRADO, J. S. M.; LOURENÇÃO, A. L.; GUEDES, R. N. C.; PALLINI, A.; OLIVEIRA, J. A.; OLIVEIRA, M. G. A. Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ... |
Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.; LIMA, M. A. C. de
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