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Potentiometric E-Tongue system for geosmin/isoborneol presence monitoring in drinkable water. A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-iso... ... Repository: BDPA Publication year: 2020
Temperature and storage periods on the maintenance of chemical composition of medicinal plants. Repository: BDPA Publication year: 2019
Organismos-teste e biomarcadores como ferramentas na avaliação ecotoxicológica em diferentes ecossistemas. O capítulo examina os resultados de ensaios em organismos expostos a compostos formulados de forma tradicional ou através da nanotecnologia, visando contribuir para a implementação de práticas eficaze... ... Repository: BDPA Publication year: 2024
Composição química volátil, em diferentes estádios de maturação, de manga "Tommy Atkins" produzida no Vale do São Francisco. Repository: BDPA Publication year: 2009
Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Monitoring the phenolics compounds of the 2G ethanol process. Repository: BDPA Publication year: 2017
Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties. There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cu... ... Repository: BDPA Publication year: 2017
Influência da secagem sobre o rendimento e composição química dos compostos voláteis das raízes de Piper piscatorum Trel. & Yunck. (Piperaceae). Repository: BDPA Publication year: 2012
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... Repository: BDPA Publication year: 2022
Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines. Thermovinification is a winemaking practice that replaces traditional maceration, used to increase the phenolic compound content of red wines, and is applied to the vinification of grapes that did not... ... Repository: BDPA Publication year: 2023

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