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Author(s): PADOVAN, M. P.; ARCO-VERDE, M. F.; AMARO, G.; NOGUEIRA, F.; RUAS, F.; BRAZ, W.; RODRIGUES, A. C.
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Author(s): SOUZA, G. da S. e; GOMES, E. G.; GAZZOLA, R.; WANDER, A. E.; SOUZA, R. da S. In this study we assessed the technical efficiency of the 27 Brazilian states in the years 1995/96 and 2006. The ata on land and labor were otained from the agricultural census of the two considered p... ... |
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Author(s): MONTANARELLA, L.; PENNOCK, D. J.; MCKENZIE, N.; BADRAOUI, M.; CHUDE, V.; BAPTISTA, I.; MAMO, T.; YEMEFACK, M.; AULAKH, M. S.; YAGI, K.; HONG, S. Y.; VIJARNSORN, P.; ZHANG, G.-L.; ARROUAYS, D.; BLACK, H.; KRASILNIKOV, P.; SOBOCKÁ, J.; ALEGRE, J.; HENRIQUEZ, C. R.; MENDONÇA-SANTOS, M. de L.; TABOADA, M.; ESPINOSA-VICTORIA, D.; ALSHANKITI, A.; ALAVIPANAH, S. K.; ELSHEIKH, E. A. E. M.; HEMPEL, J.; ARBESTAIN, M. C.; NACHTERGAELE, F.; VARGAS, R. The Intergovernmental Technical Panel on Soils has completed the first State of the World's Soil Resources Report. Globally soil erosion was identified as the gravest threat, leading to deteriorating... ... |
Author(s): MARTUSCELLO, J. A.; JANK, L. O experimento foi conduzido objetivando-se determinar os coeficientes de repetibilidade, por quatro métodos (Análise de Variância, de Componentes prin-cipais - matriz de correlação e covariância e a A... ... |
Author(s): PEREIRA, A. S.; SANTOS, E. H. dos; EVANGELISTA, S. R. M.; ASSAD, E. D.; ROMANI, L. A. S.; OTAVIAN, A. F. This study is a bibliographical research about crop coefficients (Kc) obtained in Brazilian conditions. The results showed that Kc values must be standardized, mainly in relation to its determination... ... |
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Author(s): CARRA, S. H. Z.; DRASTIG, K.; PALHARES, J. C. P.; BORTOLIN, T. A.; KOCH, H.; SCHNEIDER, V. E. This study presents the assessment of water scarcity associated with livestock production in a watershed in Southern Brazil where 115 farms (poultry, pig, and milk) are located. The methods, AWARE—ava... ... |
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Author(s): FELIX, G. A.; PAZ, I. C. de L. A.; PIOVEZAN, U.; CALDARA, F. R.; LIMA, K. A. O.; GARCIA, R. G.; BELLONI, M.; ALVES, F. M. S. O estudo foi realizado com o objetivo de avaliar as características da carne de capivaras de vida livre. Para isto foram utilizadas cinco capivaras (2 machos e 3 fêmeas), com peso corporal médio/desvi... ... |
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