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 Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; SALLES, H. O.; OLIVEIRA, J. da S.; ROCHA, C. R. C.; BORGES, M. de F.; BRUNO, L. M.; FRANCO, B. D. G. de; TODOROV, S. D. This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of co-aggregation were observed between Ent... ... |
 Author(s): VANIER, N. L.; FERREIRA, C. D.; LINDEMANN, I. da S.; SANTOS, J. P.; BASSINELLO, P. Z.; ELIAS, M. C. A great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as... ... |
 Author(s): BENTO, J. A. C.; TEIXEIRA, O. R.; RIBEIRO, F. A.; COLOMBARI FILHO, J. M.; CARVALHO, R. N.; BASSINELLO, P. Z. The objective of this study was to characterize the paste profile of basmati-style aromatic rice accessions. The evaluation of the 56 rice accessions by the Mean of Distances Method yielded seven grou... ... |
 Author(s): BAMBINI, M. D.; GIMENEZ, A. M. N.; BONACELLI, M. B. M.; TORKOMIAN, A. L. V. The "Technological Innovation Act", promulgated in Brazil in 2004, represents the main legal framework implemented to promote technological innovation and to delineate a favorable scenario for scienti... ... |
 Author(s): DANTAS, D. L. DA S.; VIEIRA, V. B.; SOARES, J. K. B.; SANTOS, K. M. O. dos; EGITO, A. S. do; FIGUEIREDO, R. M. F. DE; LIMA, M. DOS S.; MACHADO, N. A. F.; SOUZA, M. DE F. V. DE; CONCEIÇÃO, M. L. DA; QUEIROGA, R. DE C. R. DO E.; OLIVEIRA, M. E. G. DE In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-mi... ... |
 Author(s): MBA, J. C.; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to expl... ... |
 Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; FIGUEIREDO, H. O. S.; OLIVEIRA, J. daS.; ROCHA, C. R. C.; BORGES, M. de F.; BRUNO, L. M.; FRANCO, B. D. G. de M.; TODOROV, S. D.
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 Author(s): BENDER, A. B. B.; SPERONI, C. S.; SALVADOR, P. R.; LOUREIRO, B. B.; LOVATTO, N. M.; GOULART, F. R.; LOVATTO, M. T.; MIRANDA, M. Z. de; SILVA, L. P.; PENNA, N. G.
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 Author(s): SILVA, D. J. S.; HASHIMOTO, J. M.; NABESHIMA, E. H.; SALGADO, R. T.; FREITAS, T. K. T.; SILVA, K. J. D. e A mixture design was used to evaluate the effect of replacing (0 to 100%) wheat flour (WF) with wholegrain azuki bean (WABF) and rice (RF) flours on the biscuits quality. High proportions of WABF incr... ... |
 Author(s): NOBILE, F. O. de; HURTADO, A. C.; PRADO, R. de M.; SOUZA, H. A. de; ANUNCIAÇÃO, M. G.; PALARETT, L. F.; DEZEM, L. A. S. N. This study evaluated nitrogen (N) mineralization dynamics in three soils after the addition of heat-treated urban waste amendments or urban waste compost (UWC). The effects of UWC and urea on soil pro... ... |
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