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Author(s): RAUEN, C. C. M.; MAIA, C. M. B. de F.; GUIOTOKU, M.
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Author(s): CUNHA, T. J. F.; MADARI, B. E.; BENITES, V. de M.; CANELLAS, L. P.; NOVOTNY, E. H.; MOUTTA, R. de O.; TROMPOWSKY, P. M.; SANTOS, G. de A. O objetivo deste trabalho foi quantificar as substâncias húmicas e estudar as características de estabilidade e reatividade dos ácidos húmicos de solos com horizonte A antrópico (Au) de diversas regiõ... ... |
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Author(s): SILVA, L. J. da; DICK, D. P.; NECKEL, D.; NÓBREGA, G. N.; RODRIGUES, R. de A. R.; BARBOSA, R. I.; CORDEIRO, R. C. Forest fires incorporate pyrogenic organic matter into the soil, affecting the characteristics of soil organic matter (SOM) due to its high aromaticity, increasing its renewal time. However, the facto... ... |
Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... |
Author(s): BENITES, V. de M.; SIMÕES, M. L.; NEVES, D.; DOMINGUEZ, D. X.; VAZ, C. M. P.
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