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Author(s): RAUEN, C. C. M.; MAIA, C. M. B. de F.; GUIOTOKU, M.

Repository: BDPA     Publication year: 2014

Author(s): CUNHA, T. J. F.; MADARI, B. E.; BENITES, V. de M.; CANELLAS, L. P.; NOVOTNY, E. H.; MOUTTA, R. de O.; TROMPOWSKY, P. M.; SANTOS, G. de A.

O objetivo deste trabalho foi quantificar as substâncias húmicas e estudar as características de estabilidade e reatividade dos ácidos húmicos de solos com horizonte A antrópico (Au) de diversas regiõ... ...

Repository: BDPA     Publication year: 2007

Author(s): SOUZA, J. M. L. de

Castanha-do-brasil (Betholletia excelsa Bonpl.) tipo broken com películas e despeliculadas foram analisadas. Obteve-se farinha parcialmente desengordurada, isolado protéico e frações albuminas, globul... ...

Repository: BDPA     Publication year: 2013

Author(s): SILVA, L. J. da; DICK, D. P.; NECKEL, D.; NÓBREGA, G. N.; RODRIGUES, R. de A. R.; BARBOSA, R. I.; CORDEIRO, R. C.

Forest fires incorporate pyrogenic organic matter into the soil, affecting the characteristics of soil organic matter (SOM) due to its high aromaticity, increasing its renewal time. However, the facto... ...

Repository: BDPA     Publication year: 2022

Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de

The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ...

Repository: BDPA     Publication year: 2016

Author(s): BENITES, V. de M.; SIMÕES, M. L.; NEVES, D.; DOMINGUEZ, D. X.; VAZ, C. M. P.

Repository: BDPA     Publication year: 2007

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