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Author(s): RIBEIRO, O. D.; NASCIMENTO, W. M. O. do; CRUZ, F. J. R.; GURGEL, E. S. C. Myrciaria dubia, or camu-camu, is a perennial species that produces fruits of great nutritional interest because they have high levels of antioxidant compounds. The species occurs spontaneously on Ama... ... |
Author(s): CASTRO, L. C. de; DALL'AGNOL, R.; ETHUR, E. M.; WEIDLICH, L.; KAUFFMANN, C.; SAUTER, I. P.; MUNIZ, A. W.; LOHMANN, P. M.; BOUCHACOURT, O.; GERMANI, J. C.; VAN DER SAND, S. T. As plantas medicinais têm sido amplamente empregadas na terapia de diversas patologias, constituindo parte das ferramentas terapêuticas utilizadas no controle das mais variadas moléstias humanas. A at... ... |
Author(s): PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E. Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. T... ... |
Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... |
Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... |
Author(s): MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile... ... |
Author(s): RIBEIRO, T. F. L.; OLIVEIRA, D. J. DE A.; COSTA, J. G. da; MARTINEZ GUTIERREZ, M. A.; OLIVEIRA, E. J. de; RIBEIRO JUNIOR, K. A. L.; GOULART, H. F.; RIFFEL, A.; SANTANA, A. E. G. Cassava is an essential tuber crop used to produce food, feed, and beverages. Whitefly pests, including Aleurothrixus aepim (Goeldi, 1886) (Hemiptera: Aleyrodidae), significantly affect cassava-based... ... |
Author(s): CASTRO, V. L. S. S. de; JONSSON, C. M.; SILVA, M. S. G. M. e O capítulo examina os resultados de ensaios em organismos expostos a compostos formulados de forma tradicional ou através da nanotecnologia, visando contribuir para a implementação de práticas eficaze... ... |
Author(s): LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R.
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