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Application of texture analysis for differentiation of the greening from others pests. Author(s): RIBEIRO, P. P. E.; PAIVA, M. S. V. de; JORGE, L. A. de C. Repository: BDPA Publication year: 2014
Landscape complexity analysis based on texture patterns and satellite image for a São Paulo's Cerrado site. Author(s): VEDOVATO, L. B.; VICENTE, L. E.; PIQUEIRA, J. R. C.; LOEBMANN, D. G. dos S. W.; MATTOS, S. H. V. L. We analysed the spatial heterogeneity complexity of Cerrado vegetation of São Paulo. Spatial heterogeneity was obtained by quantity texture patterns on ASTER images for Jataí Ecological Station (JES;... ... Repository: BDPA Publication year: 2012
Análise e classificação textural de áreas de mata e café na região de Machado-MG. Author(s): SOUZA, V. C. O. de; VIEIRA, T. G. C.; ALVES, H. M. R.; VOLPATO, M. M. L. Repository: BDPA Publication year: 2009
Physical and chemical matrix effects in soil carbon quantification using laser-induced breakdown spectroscopy. Author(s): SEGNINI, A.; XAVIER, A. A. P.; OTAVIANI JÚNIOR, P. L.; FERREIRA, E. C.; WATANABE, A. M.; SPERANÇA, M. A.; NICOLODELLI, G.; VILLAS-BOAS, P. R.; OLIVEIRA, P. P. A.; MILORI, D. M. B. P. Advanced field methods of carbon (C) analysis should now be capable of providing repetitive, sequential measurements for the evaluation of spatial and temporal variation at a scale that was previously... ... Repository: BDPA Publication year: 2014
A comparative analysis of ALOS PALSAR L-band and RADARSAT-2 C-band data for land-cover classification in a tropical moist region. Author(s): LI, G.; LU, D.; DUTRA, L.; BATISTELLA, M. This paper explores the use of ALOS (Advanced Land Observing Satellite) PALSARL-band (Phased Array type L-band Synthetic Aperture Radar) and RADARSAT-2 C-band data for land-cover classification in a t... ... Repository: BDPA Publication year: 2012
Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.). Author(s): SCHERER, G. C. R. da S.; COLET, R.; CAVALHEIRO, D.; STEFFENS, C.; VALDUGA, E.; CARRÃO-PANIZZI, M. C.; STEFFENS, J.; ZENI, J. Tofu was elaborated using water-soluble extract of soybean grains from the cultivar BRS 267 with cardoon flower (C. Cardunculus L.), as coagulant as an alternative to the traditional coagulant magnesi... ... Repository: BDPA Publication year: 2021
Integration of physicochemical and instrumental quality data to estimate the texture of polished rice. Author(s): BENTO, J. A. C.; SILVA, M. A.; ROSÁRIO NETO, A.; SOUZA NETO, M. A. de; NARCISO, M. G.; COLOMBARI FILHO, J. M.; BASSINELLO, P. Z. This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules f... ... Repository: BDPA Publication year: 2024
Land use/cover classification in the Brazilian Amazon using satellite images. Author(s): LU, D.; BATISTELLA, M.; LI, G.; MORAN, E.; HETRICK, S.; FREITAS, C. DA C.; SANT'ANNA, S. J. Land use/cover classification is one of the most important applications in remote sensing. However, mapping accurate land use/cover spatial distribution is a challenge, particularly in moist tropical... ... Repository: BDPA Publication year: 2012
Emissividade via laboratório e satélite como abordagem na análise textural de solos. Author(s): SALAZAR, D. U.; DEMATTÊ, J. A. M.; VICENTE, L. E.; GUIMARAES, C. C.; PADILHA, M. C. de C.; MELLO, F. A. de O.; SOUZA, A. B. Resumo: A textura do solo tem funções importantes principalmente em relação a água e drenagem, ela influencia diretamente a emissividade superficial. O objetivo deste trabalho foi caracterizar os espe... ... Repository: BDPA Publication year: 2019
Tannin-sorghum flours in cream cheese: physicochemical, antioxidant and sensory characterization. Author(s): CORREIA, V. T. da V.; D'ANGELIS, D. F.; SANTOS, A. N. dos; RONCHETI, E. F. S.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; SILVA, W. A. da; FERREIRA, A. A.; FANTE, C. A. This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or extruded BRS305 sorghum flours (SF) with brow... ... Repository: BDPA Publication year: 2022

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