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Author(s): MALUCELLI, L. C.; MASSULO, T.; MAGALHAES, W. L. E.; STOFELLA, N. C. F.; VASCONCELOS, E. C.; CARVALHO FILHO, M. A. S.; MURAKAMI, F. S. Dicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana ex... ... |
Author(s): MOURA, E. A. de; CHAGAS, P. C.; CHAGAS, E. A.; OLIVEIRA, R. R. de; ARAÚJO, W. F.; SOBRAL, S. T. M.; TAVEIRA, D. L. L.
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Author(s): CROCHEMORE, A. G.; MATTOS, M. L. T.; VENDRUSCOLO, C. T.; CASTRO, L. A. S. de; MOREIRA, A. S.; PERALBA, M. C. R.
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Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... |
Author(s): SAKAZAKI, E. M.; CARVALHO, L.; ANDREANI, L.; LUZ, S. M. da; VALADARES, L. F. Abstract: This study focuses on producing aerogels formed by cotton microfibrillated cellulose (MC), natural rubber latex (NR), and their nanocomposites. MC was produced through high-speed mechanical... ... |
Author(s): LEMES, A. P.; GIMENES, L. U.; PEZZOPANE, J. R. M.; BOSI, C.; ESTEVES, S. N.; PEDROSO, A. de F.; OLIVEIRA, P. P. A.; MARCONDES, C. R.; BERNDT, A.; MAHLMEISTER, K.; BERNARDI, A. C. de C.; ALVES, T. C.; GARCIA, A. R.
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Author(s): ATTIAS, N.; MIRANDA, F. R.; SENA, L. M. M.; TOMAS, W. M.; MOURAO, G. It is believed that the two species of Tolypeutes Illiger, 1811are the only armadillos that do not dig their own burrows, and that these species simply re-use burrows dug by other species. Here, we sh... ... |
Author(s): NOVOTNY, E. H.; AUCCAISE, R.; VELLOSO, M. H. R.; CORREA, J. C.; HIGARASHI, M. M.; ABREU, V. M. N.; ROCHA, J. D.
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Author(s): NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... |
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