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Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites. Author(s): ROSA, M. de F.; CHIOU, B.; MEDEIROS, E. S.; WOOD, D. F.; WILLIAMS, T. G.; MATTOSO, L. H. C.; ORTS, W. J.; IMAM, S. H. Repository: BDPA Publication year: 2009
The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries. Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ... Repository: BDPA Publication year: 2017
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate. Author(s): BENEDETTI, S.; PRUDÊNCIO, E. S.; MANDARINO, J. M. G.; REZZADORI, K.; PETRUS, J. C. C. An investigation was performed on the profile and the content of isoflavones in the concentrate of aqueous Defatted Soy Flour (DSF) extract obtained by nanofiltration. The effect of thermal treatments... ... Repository: BDPA Publication year: 2013
Elucidating the chemical properties and potential applications of wood vinegars produced by controlled thermal treatments. Author(s): MORALES, M. M.; MARCÍLIO, M. R.; SILVA, B. R. da; SARTORI, W. W.; FERREIRA, A.; CAPAREDA, S. C. ? Wood vinegar (WV) has been used for ages as fertilizer and antimicrobial agent, but its impacts on ecosystems are not well understood. Our objective was to investigate potential uses for WVs made fr... ... Repository: BDPA Publication year: 2019
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. Author(s): DAHMER, A. M.; RIGO, A. A.; STEFFENS, J.; STEFFENS, C.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2018
Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments. Author(s): FERREIRA, E. H. da R.; ROSENTHAL, A.; CALADO, V.; SARAIVA, J.; MENDO, S.; MASSAGUER, P. R. de Repository: BDPA Publication year: 2011
Physiological and sanitary quality, and transmission of fungi associated with Brachiaria brizantha (Hochst. ex. A. Rich.) Stapf seeds submitted to thermal and chemical treatments. Author(s): SBALCHEIRO, C. C.; JOSE, S. C. B. R.; BARBOSA, J. C. R. da C. M. Repository: BDPA Publication year: 2014
Use of thermographic sensors to determine the water status of plants in a controlled environment. Author(s): BRUNO, H. M. S.; NARCISO, M. G.; SILVA, G. O. F.; SOUZA, M. A. A. de; GUIMARÃES, C. M.; PEREIRA, R. C.; LOPES JUNIOR, S. The foliar temperature of plants, relative to ambient temperature, can be used to infer the water status of plants. Both in the field (crops) and in greenhouse, infrared temperature sensors can be use... ... Repository: BDPA Publication year: 2017
Efeito da solarização e da adubação sobre artrópodes em solo cultivado com alface. Author(s): SILVA, M. G. DA; OLIVEIRA, C. M. de; JUNQUEIRA, A. M. R. Repository: BDPA Publication year: 2009

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