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Ultrasonographic evaluation of reproductive tract measures and fat thickness traits in pre-pubertal nellore heifers. Author(s): MONTEIRO, F. M.; MERCADANTE, M. E. Z.; BONILHA, S. F. M.; OLIVEIRA, L. Z.; SARAIVA, N. Z.; OLIVEIRA, C. S.; GARCIA, J. M. The aim of this study was to evaluate the relationship between reproductive tract and fat thickness measures obtained by ultrasound in prepubertal Nellore heifers. A total of 128 Nellore heifers born... ... Repository: BDPA Publication year: 2012
Influence of thickness on properties of plasticized oat starch films. Author(s): GALDEANO, M. C.; WILHELM, A. E.; MALI, S.; GROSSMANN, M. V. E. The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch fi... ... Repository: BDPA Publication year: 2013
Integrative analysis between genome-wide association study and expression quantitative trait Loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness. Author(s): VIGNATO, B. S.; CESAR, A. S. M.; AFONSO, J.; MOREIRA, G. C. M.; POLETI, M. D.; PETRINI, J.; GARCIA, I. S.; CLEMENTE, L. G.; MOURÃO, G. B.; REGITANO, L. C. de A.; COUTINHO, L. L. Understanding the architecture of gene expression is fundamental to unravel the molecular mechanisms regulating complex traits in bovine, such as intramuscular fat content (IMF) and backfat thickness... ... Repository: BDPA Publication year: 2022
Genetic study of skin thickness and its association with postweaning growth in nellore cattle: estimation of the genetic parameters. Author(s): MAIORANO, A. M.; OLIVEIRA, M. C. de S.; CYRILLO, J. N. dos S. G.; ALBUQUERQUE, L. G. de; CURI, R. A.; SILVA, J. A. II de V. Repository: BDPA Publication year: 2016
Identification of genomic regions associated with backfat thickness in synthetic cattle. Author(s): VERONESI, G. B.; MEIRELLES, S. L.; SANTIAGO, A. C.; GROSSI, D. A.; SONSTEGARD, T. S.; YAMAGISHI, M. E. B.; COUTINHO, L. L.; OLIVEIRA, H. N.; ALENCAR, M. M.; REGITANO, L. C. de A. Canchim is a synthetic beef cattle developed in Brazil which have good growth potential and tropical adaptation but suboptimal fat deposition. There are genomic regions associated with fat deposition... ... Repository: BDPA Publication year: 2010
Identification of genomic regions associated with backfat thickness in synthetic cattle. Author(s): VENERONI, G. B.; MEIRELLES, S. L.; SANTIAGO, A. G.; GROSSI, D. C.; SONSTEGARD, T. S.; YAMAGISHI, M. E. B.; COUTINHO, L. L.; OLIVEIRA, H. N.; ALENCAR, M. M. de; REGITANO, L. C. de A. Canchim is a synthetic beef cattle developed in Brazil which have good growth potential and tropical adaptation but suboptimal fat deposition. There are genomic regions associated with fat deposition... ... Repository: BDPA Publication year: 2010
Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach. Author(s): MOKRY, F. B.; HIGA, R. H.; MUDADU, M. de A.; LIMA, A. O. de; MEIRELLES, S. L. C.; SILVA, M. V. G. B. da; CARDOSO, F. F.; OLIVEIRA, M. M. de; URBINATI, I.; NICIURA, S. C. M.; TULLIO, R. R.; ALENCAR, M. M. de; REGITANO, L. C. de A. Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by... ... Repository: BDPA Publication year: 2013
Genetic parameters for fat thickness measured in different anatomical points of Longissimus muscle in Nellore cattle. Author(s): BONIN, N.; NOVAIS, F. J.; SILVA, S. L.; GOMES, R. da C.; FIGUEIREDO, A. S.; TORRALVO. P. R.; FIGUEIREDO, L. G.; MCLEAN, P. A. B.; BARBOSA, V. N.; CAMPO, J. H. A.; SOLPELSA, T. V.; SANTANA, H. A.; REZENDE, F. M.; FERRAZ, J. B. Carcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integr... ... Repository: BDPA Publication year: 2012
Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses. Author(s): MORA, N. H. A. P.; MACEDO, F. de A. F. de; MEXIA, A. A.; ALMEIDA, F. L. A. de; SENEGALHE, F. B. D.; POSSAMAI, A. P. S.; MACEDO, R. M. G. de; ARAUJO, G. G. L. de Twenty-four lambs of the pantaneiro genetic group were used in a completely randomized design with eight replicates, slaughtered with subcutaneous fat thicknesses (SFT) of 2.0, 3.0 and 4.0 mm, which w... ... Repository: BDPA Publication year: 2015
Digital micrometer used in thickness measurement of plastic film compared to standardized instrument. Author(s): TEIXEIRA, C. E. F.; REBECHI, I. de A.; FONTANELI, R. S. Repository: BDPA Publication year: 2017

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