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Author(s): MOREIRA, A. N.; OLIVEIRA, J. V. de; OLIVEIRA, J. E. de M.; SANTOS, A. C.; GONDIM JÚNIOR, M. G. C. Aim of this research was to study the diversity of rnites in three vineyard production systems: (i) certificate (following Integrated Fruit Production principies), (ii) serni-conventional (no control... ... |
Author(s): FILIPPINI ALBA, J. M.; FLORES, C. A.; MIELE, A. Data of the physical and chemical properties of soils from three vineyards located in Vale dos Vinhedos, Bento Gonc ̧alves, Rio Grande do Sul state, in southern Brazil, were processed. Soil mappi... ... |
Author(s): AFONSO, A. S.; SEIXA, L. N.; MAIA, A F.; JARDIM, G. V.; AGUILA, L. S. H. D.; AGUILA, J. S. D.
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Author(s): AGUIRRE, A. de A. R.; BARROS, J. C.; ANDREOTTI, R.
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Author(s): MOREIRA, K. G.; PRATES, M. V.; ANDRADE, F. A.; SILVA, L. P. da; BEIRÃO, P. S.; KUSHMERICK, C.; NAVES, L. A.; BLOCH JUNIOR, C.
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Author(s): SILVA, L. D.; PEREIRA, G. E.; BATISTA, L. R.; MATTEOLI, F. P. Grapevine cultivars are distributed worldwide, nevertheless the fermentation of its grape berries renders distinct wine products that are highly associated to the local fungal community. Despite the s... ... |
Author(s): HOLCMAN, E.; SENTELHAS, P. C.; CONCEIÇÃO, M. A. F.; COUTO, H. T. Z. The use of plastic cover in vineyards minimizes effects of adverse weather conditions. The northwest of São Paulo State is one of the largest grape producing regions in Brazil; however, few studies in... ... |
Author(s): CONCEIÇÃO, M. A. F.; SOUZA, R. T. de; TONIETTO, J. The Geoviticulture Multicriteria Climatic Classification System (MCC System) has been employed in different regions of the world for grapevine zoning studies. The Dryness Index (DI) is one of the thre... ... |
Author(s): MIELE, A.; RIZZON, L. A. The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ... |
Author(s): SOUZA, G. da S. e; ALVES, E. R. de A.; GAZZOLA, R.; MARRA, R. Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ... |
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