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Author(s): FERREIRA, W. P. M.; RUFINO, J. L. dos S.; FONSECA, H. P.; QUEIROZ, D. M. de; FERNANDES FILHO, E. I.; RIBEIRO, M. de F.; FERREIRA, C. de F. S. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... |
Author(s): FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ... |
Author(s): FIGUEIREDO, M. de L. C.; CRUZ, I.; FIGUEIREDO, R. de J.; SILVA, R. B.; REDOAN, A. C. M.
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Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... |
Author(s): SILVA, G. A. da; MENEGOTTO, M.; SCHAKER, P. D. C.; BERNARDI, T. L. O estado do Rio Grande do Sul é o maior produtor de uvas para elaboração de vinhos do Brasil, sendo a Serra Gaúcha a principal região vitivinícola. Tal posição de destaque pode ser ameaçado por patóge... ... |
Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... |
Author(s): CARDOSO, D. B.; ROSA, S. D. V. F. da; CLEMENTE, P. E. G.; GALLEP, C. M.; PADILHA, L.
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Author(s): MALUF, M. P.; SILVA, C. C. da; OLIVEIRA, M. de P. A. de; TAVARES, A. G.; SILVAROLLA, M. B.; GUERREIRO FILHO, O. In this work, we studied the biosynthesis of caffeine by examining the expression of genes involved in this biosynthetic pathway in coffee fruits containing normal or low levels of this substance. The... ... |
Author(s): CUNHA, H. N. da; NÓBREGA, M. R. R.; FIORI, D.; FILIPPINI ALBA, J. M.; MIURA, A. K.; SALDANHA, D. L.
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Author(s): FIGUEIREDO, M. de L. C.; CRUZ, I.; FIGUEIREDO, R. de J.; SILVA, R, B. da; SOUSA, L. P. S. P. de; LANDAU, E. C.
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