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Author(s): FERREIRA, W. P. M.; RUFINO, J. L. dos S.; FONSECA, H. P.; QUEIROZ, D. M. de; FERNANDES FILHO, E. I.; RIBEIRO, M. de F.; FERREIRA, C. de F. S.

All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ...

Repository: BDPA     Publication year: 2022

Author(s): FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C.

Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ...

Repository: BDPA     Publication year: 2016

Author(s): FIGUEIREDO, M. de L. C.; CRUZ, I.; FIGUEIREDO, R. de J.; SILVA, R. B.; REDOAN, A. C. M.

Repository: BDPA     Publication year: 2013

Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S.

This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ...

Repository: BDPA     Publication year: 2015

Author(s): SILVA, G. A. da; MENEGOTTO, M.; SCHAKER, P. D. C.; BERNARDI, T. L.

O estado do Rio Grande do Sul é o maior produtor de uvas para elaboração de vinhos do Brasil, sendo a Serra Gaúcha a principal região vitivinícola. Tal posição de destaque pode ser ameaçado por patóge... ...

Repository: BDPA     Publication year: 2009

Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S.

This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ...

Repository: BDPA     Publication year: 2015

Author(s): CARDOSO, D. B.; ROSA, S. D. V. F. da; CLEMENTE, P. E. G.; GALLEP, C. M.; PADILHA, L.

Repository: BDPA     Publication year: 2015

Author(s): MALUF, M. P.; SILVA, C. C. da; OLIVEIRA, M. de P. A. de; TAVARES, A. G.; SILVAROLLA, M. B.; GUERREIRO FILHO, O.

In this work, we studied the biosynthesis of caffeine by examining the expression of genes involved in this biosynthetic pathway in coffee fruits containing normal or low levels of this substance. The... ...

Repository: BDPA     Publication year: 2009

Author(s): FIGUEIREDO, M. de L. C.; CRUZ, I.; FIGUEIREDO, R. de J.; SILVA, R, B. da; SOUSA, L. P. S. P. de; LANDAU, E. C.

Repository: BDPA     Publication year: 2012

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