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Author(s): BAUMI, J.; BERTOSSE, C. M.; SOARES, I. P.; GUEDES, C. L. B.
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Author(s): SILVA, S. A. da; SANTOS, R. S. A broca-dos-frutos, Conotrachelus humeropictus (Coleoptera: Curculionidae), é a mais importante praga do cupuaçuzeiro, por estar amplamente disseminada na região amazônica e causar perdas de até 100%... ... |
Author(s): CAMBARERI, G.; FRUSSO, E. A.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F. F. G. D.; BELTRÁN, M.; MARTINS, C. R.; MENDOZA, C. This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan a... ... |
Author(s): MARCO, R. de; CROSA, C. F. R.; MARTINS, C. R.; SOUZA, R. S. de; HERTER, F. G. A fenologia nos permite identificar as diferentes fases de crescimento e desenvolvimento da planta, que uma vez compreendida, pode-se associar as necessidades da planta, bem como auxiliam na escolha d... ... |
Author(s): MARCO, R. de; HERTER, F. G.; MARTINS, C. R.; GOLDSCHMIDT, R. J. Z.; CROSA, C. F. R. Selection of pecan cultivars and their pollinizers is essential to reach maximum potential of production. Synchrony of blooming periods of cultivars may not be enough to ensure nut quality because of... ... |
Author(s): SILVA, G. F. da; HELLWIG, C. G.; BARRETO, C. F.; MARTINS, C. R.; MELLO-FARIAS, P. C. Pecan farming is a long-term investment which needs quality seedlings to establish an orchard. Pecan rootstocks must have a vigorous radicular system to form quality seedlings. Liquid humus, which act... ... |
Author(s): SOUZA, R. S. de; MARTINS, C. R.; CASTRO, C. M.; PINHEIRO, N. L.; MELLO-FARIAS, P. C. de Pecan crops has been expanding in recent years, mainly in southern Brazil. Genotypes that compose Brazilian orchards come from the USA and from selections of plants made by Brazilian producers. This s... ... |
Author(s): GIACOMINI, G. X.; NACHTIGAL, G. de F.; MARTINS, C. R.; HIRDES, A. R.; VALGAS, R. A.; SANTOS, A. J. R. W. A. DOS Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere... ... |
Author(s): PIMENTEL, F.; PAIVA, S. R.; DIAS, L. T.; PIMENTEL, D.; MCMANUS, C.
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