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Author(s): VILLELA, J. M.; ANACHE, J. A. A.; WATANABE, A. M.; FLANAGAN, D. C.; CRESTANA, S. abstract Socioeconomic and environmental losses caused by water erosion have highlighted the importance of quantifying and understanding the dynamics of soil redistribution in the landscape to develop... ... |
Author(s): SOLORZANO, L. A. R.; MARINO, C. T.; RODRIGUES, P. H. M.; BERNDT, A.; PINEDO, L. A.; FRIGHETTO, R. T. S.; OLIVEIRA, P. P. A.; PRAES, M. F. F. M. Abstract: Ruminant animals have a great advantage over simple-stomached animals, as their digestive process is able to release the energy contained in cellulosic material through carbohydrate fermenta... ... |
Author(s): CARVALHO, I. P. C.; BERCHIELLI, T. T.; BERNDT, A.; FRIGHETTO, R. T. S.; FIORENTINI, G.
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Author(s): BRITO, G. G. de; CONCENÇO, G.; COSTA, V. E.; FAGUNDES, P. R. R.; SILVA FILHO, J. L. da; PARFITT, J. M. B.; MAGALHAES JUNIOR, A. M. de; SILVA, G. T.; JARDIM, T. M.; LUCCAS, N. F.; SCIVITTARO, W. B. Phenotyping is the major bottleneck in the effort to develop varieties of rice (Oryza sativa L) suitable for grow under a water saving irrigation management, such as alternate wetting and drying irrig... ... |
Author(s): FERNANDES, R. M.; SAKAMOTO, L. S.; BERTI, G. F.; VILAS BOAS, D. F.; ANDRADE, L. L.; SIQUEIRA, G. R.; BERNDT, A. Alongside the increasing global demand for red meat there is also increasing pressure from environmentalists to increase the productivity of systems. Recent studies have highlighted the environmental... ... |
Author(s): PERNA J, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; SOLORZANO, L. A. R.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S.
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Author(s): PERNA JUNIOR, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; ROMERO, L. A.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S.
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Author(s): SAKAMOTO, L. S.; SOUZA, L. L.; GIANVECCHIO, S. B.; OLIVEIRA, M. H. V. DE; SILVA, J. A. II DE V.; CANESIN, R. C.; BRANCO, R. H.; BACCAN, M.; BERNDT, A.; ALBUQUERQUE, L. G. DE; MERCADANTE, M. E. Z. Enteric methane (CH4) emissions are a natural process in ruminants and can result in up to 12% of energy losses. Hence, decreasing enteric CH4 production constitutes an important step towards improvin... ... |
Author(s): MACIEL, C. D. de G.; VELINI, E. D.; SOUZA, R. T. de; SOUZA, J. I. de; CHAGAS, R. R.; SILVA, M. A. S.; POLETINE, J. P. The present work aimed to quantify the effects of surfactants addition over deposition and distribution of sprayer suspension in natural and artificial targets associated with different nozzles in rel... ... |
Author(s): BENETEL, G.; FAGUNDES, G. M.; MÉO FILHO, P. de; SILVA, T. dos S.; WELTER, K. C.; MELO, F. A.; LOBO, A. A. G.; FRIGHETTO, R. T. S.; BERNDT, A.; MUIR, J. P.; BUENO, I. C. da S. Abstract: Essential oils (EOs), as rumen additives, decreased CH4 emissions in in vitro trials but results from in vivo studies are still limited. We investigated the effects of Origanum vulgare (OEO)... ... |
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