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Breeding program as a tool for education and training of young. Author(s): LOBO, R. N. B. Abstract: The major part of technicians with knowledge in the productions systems for goats and sheep are concentrated in Northeastern and South regions of Brazil. However, in recent years, the goats... ... Repository: BDPA Publication year: 2014
Agronomic responses of grapevine Chenin Blanc as a function of training systems and rootstocks. Author(s): LEAO, P. C. de S.; CHAVES, A. R. de M. The aim of this research was to study the influence of training system and rootstock on the yield, vigor and physiology of the ?Chenin Blanc? grapevine at São Francisco Valley, northeastern Brazil. An... ... Repository: BDPA Publication year: 2021
Training systems and rootstocks on yield and agronomic performance of Syrah grapevine in the Brazilian Semiarid. Author(s): LEAO, P. C. de S.; CHAVES, A. R. de M. The Vale do São Francisco stands out among the main Brazilian wine regions, and ?Syrah? is a grape cultivar very important to produce red wines. The objective of this study was to evaluate the influen... ... Repository: BDPA Publication year: 2019
Training system choice as relate to genotype, site vigour and grape quality targets. Author(s): PONI, S.; CASALIN, L. Duo to its long flexible canes, the grapevine is especiaiiy suitabie to be trained to a multitude of canopy forms and more than 40 of them are named in viticulture textbooks (Eynard and Daimasso, 1990... ... Repository: BDPA Publication year: 2005
A short training as an enhancer of sensory ability: the case of red wine consumers. Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of BRS Cora grape. Author(s): COSTA, R. R. da; FERREIRA, T. de O.; LIMA, M. A. C. de Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was t... ... Repository: BDPA Publication year: 2021
Performance of BRS Magna vines grown under different training systems, rootstocks and production cycles. Author(s): LEÃO, P. C. de S.; CUNHA, M. A. C. da; SOUZA, E. R. de Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) has been expanding in response to increasing consumption encouraged by campaigns promoting the benefit... ... Repository: BDPA Publication year: 2023
Effect of training on the activity of muscle enzymes in seropositive and seronegative equines for equine infectious anemia. Author(s): REZENDE, A.; ANDRADE, D.; SANTOS, S. A.; NOGUEIRA, M. F.; REIS, L.; MELO, M.; SANTIAGO, J.; TRIGO, P. Equine infectious anemia (EIA) is an incurable disease of equids with an almost worldwide distribution, being endemic in the Pantanal Matogrossense region, where the disease control through euthanasia... ... Repository: BDPA Publication year: 2017
Replacement of moist ingredients in the feed training of carnivorous fish. Author(s): SALARO, A. L.; OLIVEIRA JÚNIOR, J. C. de; PONTES, M. D.; NEVES, I. G. A. de A.; FERRAZ, R. B.; HISANO, H.; ZUANON, J. A. S. Repository: BDPA Publication year: 2012
Quality and antioxidant potential of BRS Magna grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region. Author(s): FERREIRA, T. de O.; COSTA, R. R. da; FÉLIX, D. T.; ANDRADE NETO, E. R. de; CRUZ, M. de M.; LIMA, M. A. C. de The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is... ... Repository: BDPA Publication year: 2019

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