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Profile of isoflavones in genetically modified soy. Author(s): COSTA, G. R.; SOUSA, T. C. de; MANDARINO, J. M. G.; LEITE, R. S.; LABANCA, R. A. Isoflavones are important compounds in soy with functional claims. Their concentrations are influenced by growing conditions and genetics. With the development of genetically modified varieties is cru... ... Repository: BDPA Publication year: 2012
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. Author(s): BENTO, J. A. C.; MÉNDEZ, I.; GULARTE, M. A.; BASSINELLO, P. Z. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023
Biossegurança ambiental de OGMs. Author(s): ANDRADE, S. R. M. de ABSTRACT: In 2005, there were 90 million hectares cultivated with GMOs by 8.5 million producers in 21 countries. In 2006, we commemorated 10 years of commercial production of GMOs. Currently there are... ... Repository: BDPA Publication year: 2006
Whitefly-tolerant transgenic common bean (Phaseolus vulgaris) line. Author(s): FERREIRA, A. L.; FARIA, J. C. de; MOURA, M. da C.; ZAIDEM, A. L. de M.; PIZETTA, C. S. R.; FREITAS, E. de O.; COELHO, G. R. C.; SILVA, J. F. A. e; BARRIGOSSI, J. A. F.; HOFFMANN, L. V.; SOUZA, T. L. P. O. de; ARAGÃO, F. J. L.; PINHEIRO, P. V. Common bean (Phaseolus vulgaris L.) is a staple food in Brazil with both nutritional and socioeconomic importance. As an orphan crop, it has not received as much research attention as the commodity cr... ... Repository: BDPA Publication year: 2022
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Ensaio de competição de cultivares tolerantes ao glifosato da rede soja sul de pesquisa, safra 2009/10. Author(s): BERTAGNOLLI, P. F.; COSTAMILAN, L. M.; NICOLAU, M.; VERNETTI JUNIOR, F. de J.; STECKLING, C.; ROVERSI, T.; RUBIN, S. de A. L.; GONÇALVES, J. A.; CASTRO, R. L. de; GABE, N. L.; OLIVEIRA, M. A. R. de; VICENTE, D.; MATZENBACHER, R.; GIASSON, N. F.; BAGATINI, N. P.; SILVA, A. E. L. da Repository: BDPA Publication year: 2010
Applied transgenic approach in plant pathology. Author(s): ARAGAO, F. J. L.; TINOCO, M. L. P.; FARIA, J. C. de; RIBEIRO, S. da G.; CUNHA, W. G.; CRUZ, A. R. de A. da Repository: BDPA Publication year: 2009
Evaluation of heterologous in transgenic Populus tremula x P. alba plants. Author(s): STUDART-GUIMARÃES, C.; LACORTE, C. C.; BRASILEIRO, A. C. M. Repository: BDPA Publication year: 2006
The Ecotoxicology of Microbial Insecticides and Their Toxins in Genetically Modified Crops: An Overview. Author(s): OLIVEIRA FILHO, E. C. de; GRISOLIA, C. K. Abstract: The use of microbial insecticides and their toxins in biological control and transgenic plants has increased their presence in the environment. Although they are natural products, the main c... ... Repository: BDPA Publication year: 2022
Recombinant biosynthesis of functional human growth hormone and coagulation factor IX in transgenic soybean seeds. Author(s): CUNHA, N. B. da; MURAD, A. M.; VIANNA, G. R.; RECH FILHO, E. L. Repository: BDPA Publication year: 2014

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