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Author(s): CUNHA, N. B.; MURAD, A. M.; RAMOS G. L.; MARANHÃO, A. Q.; BRIGIDO, M. de; ARAUJO, A. C. G. de; LACORTE, C. C.; ARAGAO, F. J. L.; COVAS, D. T.; FONTES, A. M.; SOUZA, G. H. M. F.; VIANNA, G. R.; RECH FILHO, E. L.
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Author(s): CUNHA, N. B.; MURAD, A. M.; CIPRIANO, T. M.; ARAUJO, A. C. G. de; ARAGAO, F. J. L.; LEITE, A.; VIANNA, G. R.; MCPHEE, T. R.; SOUZA, G. H. M. F.; WATERS, M. J.; RECH FILHO, E. L.
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Author(s): ROMANO, E.; SOARES, A.; PROITE, K.; NEIVA, S.; GROSSI, M.; FARIA, J. C.; RECH, E. L.; ARAGÃO, F. J. L. Transgene elimination is a poorly studied phenomenon in plants. We made genetic and molecular studies of a transgenic dry bean line immune to bean golden mosaic geminivirus and a soybean line. In both... ... |
Author(s): CARPENTIERI-PIPOLO, V.; LOPES, K. B. de A. L.; DEGRASSI, G. Endophytic bacteria isolated from non-transgenic and transgenic Roundup Ready® glyphosate-resistant (GR) soybean plants were investigated to analyze the correspondence between phenotypic and genotypic... ... |
Author(s): ARAGAO, F. J. L.; TINOCO, M. L. P.; FARIA, J. C. de; RIBEIRO, S. da G.; CUNHA, W. G.; CRUZ, A. R. de A. da
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Author(s): CERDEIRA, A. L.; GAZZIERO, D. L. P.; DUKE, S. O. Glyphosate-resistant soybeans (GRS) effects on contamination of soil, water, and air are minimal, compared to those caused by the herbicides that they replace when GRS are adopted. Transgenes encoding... ... |
Author(s): ANDRADE, P. P. de; ARAGAO, F. J. L.; COLLI, W.; DELLAGOSTIN, O. A.; FINARDI-FILHO, F.; HIRATA, M. H.; LIRA-NETO, A. de C.; MELO, M. A. de; NEPOMUCENO, A. L.; NOBREGA, F. G. da; SOUSA, G. D. de; VALICENTE, F. H.; ZANETTINI, M. H. B. The OX513A strain of Aedes aegypti, which was developed by the British company Oxitec, expresses a self-limiting transgene that prevents larvae from developing to adulthood. In April 2014, the Brazili... ... |
Author(s): SILVA, P. L. R.; MACEDO, L. L. P. de; SÁ, M. E. L. de; AMORIM. R. M. S. de; MORGANTE, C. V.; TESSUTTI, I. T. L.; BASSO, M. F.; GALBIERI, R.; SÁ, M. F. G. de Cotton (Gossypium hirsutum) is one of the most important commodities worldwide, and it is among the ten largest sources of wealth in the Brazilian agribusiness. However, its productivity is constantly... ... |
Author(s): FERREIRA, A. L.; FARIA, J. C. de; MOURA, M. da C.; ZAIDEM, A. L. de M.; PIZETTA, C. S. R.; FREITAS, E. de O.; COELHO, G. R. C.; SILVA, J. F. A. e; BARRIGOSSI, J. A. F.; HOFFMANN, L. V.; SOUZA, T. L. P. O. de; ARAGÃO, F. J. L.; PINHEIRO, P. V. Common bean (Phaseolus vulgaris L.) is a staple food in Brazil with both nutritional and socioeconomic importance. As an orphan crop, it has not received as much research attention as the commodity cr... ... |
Author(s): CAMARGO, L. S. de A.; OTERO, R. J.; GONÇALVES, F. S.; MUNK, M. P.; SOUZA, E. D.; IGUMA, L. T.; TOLEDO, J. R.; PARRA, N. C.; QUINTAO, C. C. R.; VIANA, J. H. M.
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