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Screening of bacterial isolates from Brazilian oil-impacted mangrove for lipase and esterase activities. Author(s): OTTONI, J. R.; DUARTE, A. W. F.; BELOTI, L. L.; COSTA, B. Z.; MELO, I. S. de; SOUZA, A. P.; MARSAIOLI, A. J.; OLIVEIRA, V. M. Repository: BDPA Publication year: 2014
Stability and microbiological quality of rice bran subjected to different heat treatments. Author(s): OLIVEIRA, M. G. de C.; BASSINELLO, P. Z.; LOBO, V. L. da S.; RINALDI, M. M. Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still... ... Repository: BDPA Publication year: 2012
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. Author(s): SANTOS, R. dos S.; MURUCI, L. N. M.; SANTOS, L. O.; ANTONIASSI, R.; SILVA, J. P. L. da; DAMASO, M. C. T. Lipases are enzymes that catalyze the hydrolysis of the ester linkage in a triacylglycerol oil-water interface, while in non-aqueous environments they catalyze reverse reactions (esterification, trans... ... Repository: BDPA Publication year: 2014
Length-scale specific crystalline structural changes induced by molecular randomization of pequi oil. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; GRIMALDI, R.; CARVALHO, M. G. de; WILHELM, A. E.; MARANGONI, A. G. Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil?s triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~3... ... Repository: BDPA Publication year: 2017
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Author(s): DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... Repository: BDPA Publication year: 2018
Avaliação da produção de lipase por macrofungos cultivados em meio Agar-Torta-Dendê. Author(s): SCIUTO, D. L.; MARTINS, P. A.; SANTOS, C. F.; MENDES, T. D.; RODRIGUES, D. de S.; SALUM, T. F. C.; SIQUEIRA, F. G. de Repository: BDPA Publication year: 2015
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS. Author(s): ROSA, J. S. da; FREITAS-SILVA, O.; ROUWS, J. R. C.; MOREIRA, I. G. da S.; NOVAES, F. J. M.; AZEVEDO, D. de A.; SCHWAB, N.; GODOY, R. L. de O.; EBERLIN, M. N.; REZENDE, C. M. de Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemi... ... Repository: BDPA Publication year: 2016
Accessing lipases from soil metagenome as an aid for biofuel production. Author(s): TAVARES, P.; BERGMANN, J.; KRUGER, R. H.; NORONHA, E.; QUIRINO, B. F. Repository: BDPA Publication year: 2011
Triagem de fungos lipolíticos para produção enzimática utilizando o processo de fermentação combinada. Author(s): SILVEIRA, E. A.; TARDIOLI, P. W.; FARINAS, C. S. Repository: BDPA Publication year: 2014
Imobilização de lipase de Aspergillus niger em suportes hidrofóbicos. Author(s): SILVEIRA, E. de A.; TARDIOLI, P. W.; FARINAS, C. S. Repository: BDPA Publication year: 2018

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