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Goat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats. Author(s): BOMFIM, M. A. D. Abstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk n... ... Repository: BDPA Publication year: 2014
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. Author(s): ALMEIDA, M. M. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; REIS, L. G. dos; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of ci... ... Repository: BDPA Publication year: 2014
Length-scale specific crystalline structural changes induced by molecular randomization of pequi oil. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; WILHELM, A. E. Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil?s triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~3... ... Repository: BDPA Publication year: 2017
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Author(s): VASCONCELOS, L. F. L. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... Repository: BDPA Publication year: 2018
Screening of bacterial isolates from Brazilian oil-impacted mangrove for lipase and esterase activities. Author(s): MELO, I. S. de Repository: BDPA Publication year: 2014
Stability and microbiological quality of rice bran subjected to different heat treatments. Author(s): OLIVEIRA, M. G. de C.; BASSINELLO, P. Z.; LOBO, V. L. da S.; RINALDI, M. M. Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still... ... Repository: BDPA Publication year: 2012
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS. Author(s): ROSA, J. S. da; FREITAS-SILVA, O.; ROUWS, J. R. C.; GODOY, R. L. de O. Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemi... ... Repository: BDPA Publication year: 2016
Identified substances from the leaves of Tephrosia cinerea (Leguminoseae) crude extracts and their phytotoxic effects. Author(s): SOUZA FILHO, A. P. da S.; FELIZZOLA, J. F. This research evaluated the phytotoxic effect of the hexane (H.E), ethyl acetate (EtOAc.E) and methanolic (MeOH.E) crude extracts of the Tephrosia cinerea leaves on the seed germination of seeds using... ... Repository: BDPA Publication year: 2017
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Author(s): SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. One hundred dyslipidemic individuals were allocated into four groups. The soy group ingested 50 g of soy (kinako) daily, and the green tea group ingested 3 g of green tea in 500 mL of water per day. A... ... Repository: BDPA Publication year: 2008
Pequi: a Brazilian fruit with potential uses for the fat industry. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F. Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. A... ... Repository: BDPA Publication year: 2017

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