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Author(s): LOCATELLI, G. O.; FINKLER, C. L. L.; MASCARIN, G. M.; LOBO JUNIOR, M.; BUENO, L. A. The Trichoderma genus, despite its widespread use for decades as a biological control in agriculture, has only recently been gaining a share in the biopesticide market, thanks to its versatility in co... ... |
Author(s): LOPES, A. R. O.; LOCATELLI, G. O.; LOBO JUNIOR, M.; MASCARIN, G. M.; LUNA-FINKLER, C. L. O controle biológico constitui uma estratégia de grande importância para a redução do uso de pesticidas químicos no controle de fitopatógenos. Neste sentido, um microrganismo amplamente utilizado nest... ... |
Mixes of cover crops and Trichoderma asperellum for enhancing soybean crop yield and sustainability. Author(s): ARAÚJO, F. C. de; NASCENTE, A. S.; FILIPPI, M. C. C. de; SILVA, M. A. Cover crops during the off-season and multifunctional microorganisms represent strategic technologies with potential to enhance the sustainability of soybean production. This study aimed to investigat... ... |
Author(s): SOUZA, T. P. de; CHAIBUB, A. A.; ARRUDA, R. L.; SILVA, G. B. da; FILIPPI, M. C. C. de O objetivo deste trabalho foi caracterizar o potencial de biocontrole, de diferentes isolados de Trichoderma asperellum ao patógeno M. oryzae. |
Author(s): PEIXOTO, A. L. F.; MOREIRA, F. M.; LOPES, J. P.; HADDAD, F.; ROCHA, L. DE S. Introdução: Diferentes espécies do gênero Trichoderma vêm apresentando grande importância econômica para a agricultura mundial. Dentre as diferentes espécies, o Trichoderma asperellum - CMF1007 possui... ... |
Author(s): ALVARENGA, D. O.; QUEIROZ, P. R.; LIMA, L. H. C.; MELLO, S. C. M.
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Author(s): QUEIROZ, P. R.; ALVARENGA, D. O.; PÁDUA, R. R.; MELLO, S. C. M.
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Author(s): RAMOS, A. T. M.; SANTOS, E. R. dos; MARINHO-PRADO, J. S.; GIACHETTO, P. F.; DITA, M. In this work 10 endophytic Trichoderma asperellum strains were isolated from different banana genotypes and evaluated for its biocontrol potential against Fusarium oxysporum f. sp. cubense (Foc, subtr... ... |
Author(s): SOUSA, I. M.; NASCENTE, A. S.; FILIPPI, M. C. C. de; LANNA, A. C. Rice the main source of energy to maintain the metabolism for almost four billion people worldwide. Riceplants treated with multifunctional microorganisms may be a good wayfor sustainable improvement... ... |
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