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Physical-chemical characterization and stability study of ?-trypsin at pH 3.0 by differential scanning calorimetry. Repository: BDPA Publication year: 2008
Improved purification process of ?- and ?-tripsin isoforms by ion-exchange choromatography. Repository: BDPA Publication year: 2008
Enzymatic response of the eucalypt defoliator Thyrinteina arnobia (Stoll) (Lepidoptera: Geometridae) to a bis-benzamidine proteinase inhibitor. Author(s): PRADO, J. S. M. Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ... Repository: BDPA Publication year: 2012
Biochemical characterization of a Kunitz inhibitor from Inga edulis seeds with antifungal activity against Candida spp. Author(s): VERBISCK, N. V. We describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein compose... ... Repository: BDPA Publication year: 2019
Polymorphisms and alternative splicing of the luteinizing hormone receptor of dairy cattle. Author(s): REIS, D. R. de L.; PEIXOTO, M. G. C. D.; MACHADO, M. A.; VIANA, J. H. M. Abstract The aim of this study was to screen for variability in the luteinizing hormone/choriogonadotropin receptor (LHCGR) and to determine the occurrence of LHCGR mRNA isoforms in two dairy breeds o... ... Repository: BDPA Publication year: 2016
Quantificação dos níveis de inibidor de tripsina em folhas de eventos de soja GM com fator de transcrição ABA induzido. Author(s): MARIN, S. R. R.; MANDARINO, J. M. G.; MERTZ-HENNING, L. M.; NEPOMUCENO, A. L. Repository: BDPA Publication year: 2018
Characterization of soybean cultivars genetically improved for human consumption. Repository: BDPA Publication year: 2015
Genetic removal of trypsin inhibitor and lipoxygenase isozymes form soybean seeds (Glycine max) by simple sequence repeat marker assisted selection. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... Repository: BDPA Publication year: 2023
Characterization of Brazilian soybean quality and effect of the protease CIBENZA® DP100 on broiler digestibility using a commercial soybean meal. Repository: BDPA Publication year: 2019
Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Repository: BDPA Publication year: 2012

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