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Author(s): SANTOS, A. M. C.; OLIVEIRA, J. S. de; BITTAR, E. R.; SILVA, A. L. da; GUIA, M. L. dos; BEMQUERER, M. P.; SANTORO, M. M.

Repository: BDPA     Publication year: 2008

Author(s): PRADO, J. S. M.; LOURENÇÃO, A. L.; GUEDES, R. N. C.; PALLINI, A.; OLIVEIRA, J. A.; OLIVEIRA, M. G. A.

Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ...

Repository: BDPA     Publication year: 2012

Author(s): DIB, H. X.; OLIVEIRA, D. G. L. de; OLIVEIRA, C. F. R. de; TAVEIRA, G. B.; MELLO, E. de O.; VERBISCK, N. V.; CHANG, M. R.; CORRÊA JUNIOR, D.; GOMES, V. M.; MACEDO, M. L. R.

We describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein compose... ...

Repository: BDPA     Publication year: 2019

Author(s): WOHLRES-VIANA, S.; ARASHIRO, E. K. N.; REIS, D. R. de L.; FERNANDES, L. E.; PEIXOTO, M. G. C. D.; MACHADO, M. A.; VIANA, J. H. M.

Abstract The aim of this study was to screen for variability in the luteinizing hormone/choriogonadotropin receptor (LHCGR) and to determine the occurrence of LHCGR mRNA isoforms in two dairy breeds o... ...

Repository: BDPA     Publication year: 2016

Author(s): BARBOSA, D. A.; MOLINARI, M. D. C.; FUGANTI-PAGLIARINI, R.; MARIN, S. R. R.; MANDARINO, J. M. G.; MERTZ-HENNING, L. M.; NEPOMUCENO, A. L.

Repository: BDPA     Publication year: 2018

Author(s): RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C.

Repository: BDPA     Publication year: 2015

Author(s): ARAÚJO, R. B.; RUIZ, J.; RODRIGUES, S.; KRABBE, E. L.; CHEN, J.; WEDEKIND, K.

Repository: BDPA     Publication year: 2019

Author(s): SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C.

Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ...

Repository: BDPA     Publication year: 2023

Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I.

Repository: BDPA     Publication year: 2012

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