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 Author(s): SANTOS, E. F. dos; LOPES, L. B.; VENDRUSCULO, L. G. A carne bovina é uma das principais fontes de proteína animal para os seres humanos. No contexto de produção, a análise do acabamento da carcaça torna-se essencial visto sua importância no desempenho... ... |
 Author(s): OLIVEIRA, D. A. B.; PEREIRA, L. G. R.; BRESOLIN, T.; FERREIRA, R. E. P.; DREA, J. R. R. In livestock operations, systematically monitoring animal body weight, bio-metric body measurements, animal behavior, feed bunk, and other difficult-to-measure phenotypes is manually unfeasible due to... ... |
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