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Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage.

Author(s): MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L.

In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and i... ...

Repository: BDPA     Publication year: 2011

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Respostas fisiológicas e produtivas da palma de óleo irrigada em fase inicial de desenvolvimento.

Author(s): ZOLIN, C. A.; SILVA, V. Q. R. da

Objetivou-se avaliar a taxa fotossintética, taxa de transpiração, condutância estomática e a eficiência do uso da água e a produtividade (número e massa fresca dos cachos por planta) de duas cultivare... ...

Repository: BDPA     Publication year: 2019

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