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Author(s): ARASHIRO, E. K. N.; FONSECA, J. F. da; PEREIRA, L. G. R.; FERNANDES, C. A.; BRANDÃO, F. Z.; OBA, E.; VIANA, J. H. M.

The aim of this study was to evaluate the potential of luteal echotexture (mean pixel value and heterogeneity), as a tool for assessing luteal function during different phases of the estrous cycle in... ...

Repository: BDPA     Publication year: 2010

Author(s): DELGADO, K. F.; PEREIRA, M. P.; FRASÃO, B.; VIEIRA, C. P.; BRIGIDA, A. I. S.; CONTE JUNIOR, C.

Repository: BDPA     Publication year: 2017

Author(s): MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A.

his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ...

Repository: BDPA     Publication year: 2022

Author(s): ALBINO, R. L.; MARCONDES, M. I.; AKERS, R. M.; DETMANN, E.; CARVALHO, B. C. de; SILVA, T. E.

Repository: BDPA     Publication year: 2015

Author(s): BALDEZ, D. L.; AVILA, L. O.; TORRES, D. P.; MARTINAZZO, R.; SILVEIRA, C. A. P.; VIEIRA, M. A.

Repository: BDPA     Publication year: 2018

Author(s): COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A.

Repository: BDPA     Publication year: 2019

Author(s): GRAZIA, J. G. V.; SIQUEIRA, L. G. B.; CAMARGO, L. S. de A.; MARQUES JUNIOR, A. P.; VIANA, J. H. M.

Repository: BDPA     Publication year: 2016

Author(s): ROMANELLO, N.; BARRETO, A. DO N.; SOUSA, M. A. DE P.; TONATO, F.; MARCONDES, C. R.; GARCIA, A. R.

The study aimed to evaluate the effects of shaded pastures on the testicular echogenicity and scrotal circumference of bulls raised in a tropical environment. Sixty four bulls (n=64) were used in the... ...

Repository: BDPA     Publication year: 2021

Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L.

Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ...

Repository: BDPA     Publication year: 2024

Author(s): BRASIL, O. O.; MOREIRA, N. H.; SOUTO, P. L. G.; SILVA, C. M. G. da; RAMOS, A. F.

Repository: BDPA     Publication year: 2022

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